Appetizers And Salads

• Seafood Okra GumboCup: $4.99

• Chicken Andouille GumboCup: $4.99

• Gumbo Z'herbesCup: $4.99

• Spinach And Artichoke Dip$6.99

• Blackened Fish Nuggets$8.99

• Grilled Boudin With Creole Mustard$5.99

• Seasonal Green Salad$4.99

• Shrimp RemouladeSm: $7.99Lg: $12.50

• Crawfish RemouladeSm: $7.99Lg: $12.99

• Shrimp Salad$11.99

• Blackened Chicken Salad$10.99

• Blackened Catfish Salad$10.99

Main

• Seafood Okra Gumbo$8.75
  okra, onion, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick brown creole soup - served over rice

• Chicken Andouille Gumbo$8.50
  boneless chicken, andouille (a cajun sausage), okra and seasonings simmered in chicken stock - selected by locals as the best gumbo in the city!

• Jambalaya$11.99
  smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice

• Shrimp Creole$14.50
  shrimp cooked in a spicy creole tomato sauce - served over rice

• Red Beans And Rice With Smoked Sausage$10.99
  a new orleans tradition

• Creole Combination Platter$13.99To Substitute Crawfish Etouffee For Red Beans Add: $2.00
  a large platter of shrimp creole, jambalaya and red beans and rice

• Vegetarian Dish Of The Day, Creole Style$9.99
  meatless beans and rice with plenty of seasoning and lots of local flavor, ask your server for todays selection

• Crawfish Etouffee$16.99
  pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more - served over rice

• Crawfish And Pasta In Tasso Cream$15.99
  penne pasta, crawfish tails and tasso (a spicy cajun bacon), tossed in a reduced cream sauce

• Fresh Fish Florentine$16.50
  fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce

• Blackened Fish$15.99
  fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local tradition - served with a vegetable

• Fresh Fish Creole$16.50
  filet of fresh catfish topped with shrimp creole - served with a vegetable

• Chicken Espagnole$14.50
  half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, garlic and wine - served with rice and a vegetable

• Grilled Or Blackened Chicken$13.99
  boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable

• Filet Mignon$24.50
  aged beef grilled to your liking and topped with our seasoned sauteed mushrooms - served with potatoes

Sandwiches

• Hot Roast Beef Po-boy$9.99

• Sauteed Shrimp Po-boy$9.99

• Blackened Chicken Po-boy$8.50

• Blackened Fish Po-boy$9.99

• Grilled Cheese$5.99

Side Orders

• Creole Creamed Spinach$3.99

• Garlic Mashed Potatoes$3.99

• Smothered Turnip Greens$3.99

• Macque Choux Corn$3.99

• Red Beans$4.99

• Jambalaya$5.99

• Shrimp Creole$6.99

• Crawfish Etouffee$7.99

Desserts

• Praline Sundae$4.99

• Chocolate Pecan Sundae$4.99

• Warm Bread Pudding$4.99
  with whiskey sauce

• Southern Pecan Pie$4.99With Ice Cream: $5.99

• Chocolate Brownie Pie$4.99With Ice Cream: $5.99

• Vanilla Ice Cream$3.99