- Soup du JourBowl: $8.95Cup: $6.95
- Fried Deviled Eggs$7.25with Bacon and Jalapeño
- Homemade Jalapeño Pimento Cheese$8.95with Wonton Crisps
- Coastal Fried Oysters *$12.95with Jalapeño Tartar Sauce
- Ahi Tuna Poke$15.95Marinated in Soy, Sesame, and Sriracha served with Wonton Chips
- Lowcountry Spring Roll$6.95with Country Ham, Bacon, Collard Greens, Black Eye Peas, Cabbage and Honey Mustard Dipping Sauce
- Homemade Cheese Biscuits$9.95with Fried Chicken * and Spicy Rosemary Honey
- G.O.O.P. Roasted Garlic, Capers, Evoo, Olives$9.95with Sliced Baguette
- Fried Okra$8.95Spicy Cajun Remoulade Dipping Sauce
- Goat Cheese Croquettes$12.95Flash fried with Tomato Fondue served with Olive Oil Crostini
- Tuna Nachos$9.95Pepper Seared Rare Tuna, Crisp Wontons, House Made Guacamole, Spicy Miso Mayo
- Salad Additions: *Fried Oysters $10.95, Grilled Chicken Breast $10.95, Salmon $14.50, Fried Goat Cheese $3.50, Grilled or Fried Shrimp $10.95, 4oz Filet of Beef $16.95
- House Chopped Salad$14.95Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion over Chopped Iceberg with Mustard Vinaigrette
- Old School Spinach Salad$15.95Fried Goat Cheese Croquettes, Tomatoes served With a Bacon Buttermilk Dressing
- Thai Crunch Salad$13.95Cabbage, Lettuces, Carrots, Edamame, Fried Wontons, Soy, Sesame Dipping Sauce
- Iceberg Wedge$14.95Crispy Bacon, Tomato, House Made Blue Cheese Dressing
- Classic Caesar$14.95Romaine, Shredded Parmesan Croutons, Anchovies
- Shaved Brussel Sprouts and Arugula$14.95Tossed with Fresh Parmesan and Crispy Prosciutto with Sherry Vinaigrette
- Mixed Greens Salad$7.95with Tomatoes, Cucumbers and Carrots with Choice of Dressings
- Paneed Chicken Breast$16.95with Arugula, Grape Tomatoes, Lemon Butter, and Parmesan
- Grilled 6 Ounce Filet of Beef*$36.95with Shiitake Mushroom, Grilled Asparagus and Mashed Potatoes, Bacon Blue Cheese Sauce
- Creamy Spring Pea and Mushroom Risotto$17.95with Freshly Grated Parmesan, Topped with 4oz Mahi and Lemon Caper Butter and Fresh Citrus
- Red Wine Braised Boneless Beef Short Rib$32.956 Hour Braise, House Russet Mash, Braising Glace, Chefs Vegetables, Slow Roasted Carrots
- Soy and Ginger Marinated Salmon *$32.95Over Chinese Forbidden Fried Rice and Asian Roasted Vegetables
- Pan Seared Bahamian Grouper*$37.95Cornmeal Black Pepper Encrusted, Dijon Cream, Chefs Vegetables, Tomato Scallion Fresco
- Stuffed Chicken Breast$26.95Stuffed with Prosciutto and Fontina, Rosemary mushroom Pan Sauce
- New Zealand Rack of Lamb*$43.95Dijon Panko Crusted, Double Cut Trio of Chops, House mashed Russets, Cabernet Mushroom Demi, Chefs Seasonal Vegetables
- Vegetable Plate$21.95Sautéed Spinach, Roasted Brussels Sprouts, Mashed Potatoes, Roasted Tomato, Sautéed Mushrooms, and Grilled Asparagus
- Seared Yellowfin Tuna Bowl*$17.95Tri Color Quinoa, Baby Spinach Avocado, Edamame, Radishes, Cucumber, Seaweed Salad, Soy Sesame Ginger Dressing
- Bowl of Soul$19.95Fried Brined Chicken*, Carolina Gold Rice, Collard Greens, Black Eyed Peas, and Pot Liquor Topped with Comeback Sauce
- Shrimp and Grits$28.95Tasso Cream, Saluted Andouille, Jumbo Shrimp, Adluh Mills Stone Ground Grits, Fried Green Tomatoes
- Beef Tenderloin Medallion *$20.95Charbroiled 4oz., House Russet Mash, Cabernet Mushroom Deni, Crispy Onion Straws
- Duck* Two Ways$36.95Pan Roasted Breast and Housemade Confit in Red Wine Demi Over a Fried Grit Cake
- New Zealand Lamb Chop Trio*$21.95Flame Grilled, House Russet Mash, Clace de veau
- Jumbo Lump Crab Cakes$36.95Whole Grain Mustard Sauce, Braised Collards, Adluh Mills Stoneground Grits