Appetizers

• Spring Rolls (2 Rolls)$4.95
  fresh thai salad rolls filled with fresh cucumber, steamed bean sprouts, scambled egg, sweet tofu, cream cheese and topped with plum sauce.

• Vegetable Egg Rolls (2 Rolls)$2.95
  silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried.

• Shrimp Egg Rolls (2 Rolls)$3.95
  shrimp with silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried.

• Steamed Dumplings (6 Pieces)$4.95
  soft dough stuffed with shrimp and pork, onion, garlic, pepper and spice. steamed and served with a light sweet sauce.

• Chicken Sa-tay (4 Sticks)$5.95
  marinated tender chicken in coconut cream with herbs and spice. grilled and served with peanut sauce and cucumber relish dip.

• Crab Cheese Wontons (6 Pieces)$5.95
  crab meat, cream cheese and celery wrapped in wonton skin. deep-fried and served with thai sweet & sour sauce.

• Fried Tofu (4 Pieces)$3.95
  deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.

• Fish Cake (tord Mun)$5.95
  ground fish with a touch of curry paste, sliced green beans, deep-fried and served with ground peanuts and sweet cucumber sauce.

• Fried Shrimp (4 Pieces)$5.95
  served with sweet sauce.

• Fried Calamari (4 Pieces)$5.95
  served with sweet sauce.

Soups

• Siamese Spiced Soup (tom Yum)Chicken: $4.50Chicken: $8.95Shrimp: $6.00Shrimp: $10.00
  chicken or shrimp in hot and sour soup with lemon grass, galanga (thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, tomato, thai herbs, lime juice and cilantroi.

• Chicken Coconut Soup (tom Kha Kai)$4.50$8.95
  richly-seasoned soup of coconut milk with chicken, white onions, tomato, lemon grass, kaffir lime leaves, galanga (thai ginger) and fresh thai herbs.

• Shrimp Coconut Soup (tom Kha Koong)$6.00$10.00
  richly-seasoned soup of coconut milk with shrimp, white onions, tomato, lemon grass, kaffir lime leaves, galanga (thai ginger) and fresh thai herbs.

• Tofu Soup$3.50$5.50
  tofu, cabbage, egg and green onions.

Salads

• Apple Salad$6.95
  shredded apple, green and red onions, and roasted coconut mixed with homemade sauce. topped with cashew nuts and fried shallots.

• Papaya Salad (som Tum)$6.95
  shredded papaya, garlic, tomato, green beans mixed with homemade sauce. topped with whole peanuts.

• Siamese Beef Salad (yum Nuea)$9.95
  medium-rare char-broiled strips of beef mixed with chili peppers, green onions, tomato, cucumber, cilantro and fresh chili-lime sauce.

• Siamese Shrimp Salad (yum Koong)$12.95
  medium broiled shrimps, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce.

• Larb Kai$8.95
  minced chicken spiced with chili-lime sauce, lemon grass, thai herbs, sweet basil in garlic broth with green onions, red onions and marsh mint.

• Siamese Squid Salad (yum Pla Muek)$14.95
  medium broiled squid, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce.

Rice & Noodle Dishes

• all prices include your choice of either chicken, beef or tofu. for shrimp, add $3 to the price. for seafood, which includes mussels, scallop, squid, and shrimp add $6 to the right is an example of our delicious pineapple fried rice with shrimp.
• Pad Thai$8.95
  rice noodles stir-fried with egg, bean sprouts, green onions and pad thai sauce. topped with ground peanuts and lime.

• Pad Thai Woon Sen$8.95
  silver noodles stir-fried with egg, bean sprouts, green onions and pad thai sauce. topped with ground peanuts and lime.

• Pad See-ewe$9.95
  fresh rice noodles stir-fried with egg, chinese broccoli and a brown sauce.

• Drunken Noodle$9.95
  fresh rice noodles stir-fried with red and green bell peppers, eggplant, green beans, basil leaves and chili sauce.

• Ladd Knar$9.95
  sauteed fresh rice noodles topped with chinese broccoli in siamese gravy.

• Noddle Bowl$7.95
  choice of bbq pork, chicken, beef or meat balls with rice noodle soup and bean sprouts.

• Siamese Fried Rice$8.95
  thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and thai ingredients. topped with carrots and cilantro. served with sliced cucumber.

• Pineapple Fried Rice$9.95
  thai jasmine rice, egg, onions, green onions, tomatoes, pineapple, nuts, raisins, and yellow curry powder. served with cashews, cucumbers, carrots and cilantro.

Curry Dishes

• for our curry dishes that come with a choice of meat, chicken, beef or tofu are all included in the price. for shrimp, add $3 to the price. for seafood, which includes mussels, scallop, squid and shrimp add $6 to the right is an example of our mouthwatering green curry with shrimp.
• Panang Curry$9.95
  choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.

• Green Curry$8.95
  choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, zucchini and thai basil.

• Red Curry$8.95
  choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, zucchini and thai basil.

• Yellow Curry$9.95
  choice of meat with yellow curry paste, coconut milk, potato, yellow onions and pineapple.

• Country Style Curry$8.95
  choice of meat cooked with red curry paste, krachai (a thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, zucchini and thai basil.

• Masaman Curry$9.95
  choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts and cumin (yira).

• Roast Duck Curry$12.95
  roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato, zucchini and basil leaves.

• Pineapple Curry$8.95
  choice of meat cooked in red curry paste, coconut milk, pineapple and onion.

Dinner Entrees

• for our dinner entrees that come with a choice of meat, chicken, beef or tofu are all included in the price. for shrimp, add $3 to the price. for seafood, which includes mussels, scallop, squid, and shrimp add $6
• Siamese Basil (pad Ka-phrao)$9.95
  your choice of meat sauteed with green and red peppers, thai basil and bamboo shoots in a brown sauce.

• Broccoli With Oyster Sauce$9.95
  your choice of meat stir-fried with broccoli in oyster sauce.

• Siamese Sweet And Sour (pad Priew Waan)$9.95
  your choice of meat stir-fried with pineapple, tomato, bell peppers, onions, cucumber and carrots in a sweet and sour sauce.

• Siamese Ginger (pad Khing)$9.95
  your choice of meat with fresh ginger, black mushrooms, onions, bell peppers, green onions and hot peppers.

• Siamese Woonsen$9.95
  your choice of meat stir-fried with clear noodles (mung bean), egg, mixed vegetables and brown garlic sauce.

• Siamese Garlic (pad Kra Thiam)
  your choice of meat in garlic and black pepper sauce.

• Siamese Royal (pad Ma Meung Him Ma Pan)$10.95
  your choice of meat with cashew nuts, onions, bell peppers and carrots, stir-fried in a thai chili sauce.

• Siamese Spicy (pad Phet)$9.95
  your choice of meat stir-fried with ground peanuts, dry curry, green beans and kaffir lime leaves.

• Siamese Vegetable Delight (pad Pak)$8.95
  a medley of fresh vegetables sauteed with a home-style sauce.

• Siamese Grilled Chicken (gai Yang)$10.95
  tenderly barbequed chicken, grilled to perfection with thai herbs. served with a sweet chili sauce.

• Siamese Eggplant$9.95
  your choice of meat with eggplant, thai basil, thai chili and garlic sauce.

Pearl Of Siam Specials

• Siamese Basil Seafood$15.95
  combination of shrimp, scallop, mussels and squid, sauteed with green and red peppers, thai basil and bamboo shoots in a brown sauce.

• Siamese Basil Duck$15.95
  duck saut'eed with green beans, yellow onions, green and red bell peppers, thai basil and bamboo shoots in a brown sauce.

• Siamese Seafood Hot Pot$15.95
  hot and sour soup with combination of shrimp, scallops, mussels, squid, mushrooms, chili paste and topped with cilantro.

• Siamese Marinade Chicken Plate (b.b.q. Chicken)$15.95
  tenderly barbequed chicken with thai herbs, served with papaya salad and sticky rice.

• Siamese Spicy Fried Fish$16.95
  your choice of red snapper or halibut filet, deep-fried to golden brown and topped with a home-style sweet chili sauce.

• Siamese Roast Duck In Wine Sauce$17.95
  tender half boneless, roasted duck, topped with bok choy and shitake mushrooms in a red wine sauce.

Extras

• Rice (per Pint)$1.00

• Vegetables$2.00

• Chicken, Beef Or Tofu$2.00

• Shrimp$3.00

• Seafood$6.00

• Brown Rice$2.00

• Sticky Rice$2.00

• Peanut Sauce$1.00

Desserts

• Siamese Sweet Rice With Mango$5.50

• Siamese Custard$3.95

• Siamese Fried Banana$3.95

• Siamese Coconut Ice Cream (home-made)$2.95