Appetizers

• Shooters (Oyster, Scallop)*$3.50
  Served in a shot glass, hot sake, quail egg, massago, ponzu, spicy sauce, green onions

• Edamame$3.95
  Boiled salted soy beans

• Gyoza$6.50
  Deep Fried Chicken Dumplings

• Thai Spicy Tofu$5.50
  Deep fried tofu, chili pepper, served with sweet and sour sauce

• Agedashi Tofu$4.50
  Deep fried tofu, served with teriyaki sauce, green onion

• Thai Spring Roll$7.50
  Delicate spring-onion decorated pastry filled with tender vegetables, bean vermicelli and authentic Thai seasonings. (6 pcs)

• Crispy Calamari$8.95
  Served with basil dipping sauce

• Soft Shell Crab$6.95
  Lightly battered and deep fried

• Crab Cheese Fritters$5.95
  Filled w/cream cheese, crab meat & scallions (6 pcs)

• Chicken Lettuce Cup$7.95
  Minced chicken, mushroom, chives and chestnut

• Veggies Lettuce Cup$7.95
  Minced fried tofu, mushroom, chives and chestnut

• Shangri La's Spare Ribs$7.95
  Wok tossed with chef's special sauce (5 pcs)

• Salt and Pepper Chicken Wings*$6.95
  Tossed w/garlic, salt and pepper (8 pcs)

• Tempura Fish$8.95
  Served with basil sauce

• Oysters on the 1/2 Shell$9.00
  Served raw, lemon, ponzu sauce, (4 pcs)

• Stuffed Jalapeno*$8.95
  Pan-fried with snow crab, fish, massago, served with Asian Cole slaw

• Tempura Vegetables$6.00
  Deep fried vegetables

• Tempura Prawns/Vegetables$7.50

• Tempura Prawns$6.50
  4 pcs

• Chicken Drumsticks$8.95
  Served with kung pao sauce and crushed walnuts

• Baked Muscles$7.95
  6 pcs