Luncheon Appetizers

• complemented with our organic mesclun salad, vinaigrette
• Lobster Bisque

• Onion Soup Gratinée

• Maine Rope Mussels
  with garlic herb butter as in provence

• A Crêpe with Chives
  stuffed with a duxelle of mushrooms, tomato concassé, madeira sauce

• Warm Roquefort Cheese Tart
  caramelized apples with a touch of cinnamon and calvados

• Skate Fish
  with brown butter & capers

• Medley of Our Patés
  rillette, ham and sausages served with crudités

• Warm Asparagus on Virginia Country Ham
  gruyère cheese, capers and quail egg

• Alsatian Style Caramelized Onion and Bacon Tart

• Trio of Norwegian Salmon
  smoked, marinated in dill, rillette with capers

• Braised Wagyu Beef Cheeks
  mushrooms and sherry wine sauce

• Snails
  from the burgundy region vineyards with our garlic butter

• Half Dozen Oysters
  cold with sauce mignonette, hot with béarnaise sauce

Luncheon Main Course

• with a glass of pinot blanc, côtes du rhone or rosé
• Grilled Organic Vegetable Napoléon
  with an herb tomato coulis

• Fresh Trout
  sautéed with toasted almonds

• Grilled Norwegian Salmon
  with béarnaise sauce

• Maine Lobster Salad
  on garden greens, fresh asparagus and vanilla vinaigrette

• Fresh Maine Mussels with White Wine Sauce
  pommes frites

• Classic Bouillabaisse

• Grilled Chicken Breast
  mushrooms and spaëtzles, fresh thyme

• Fresh Calf's Liver
  sautéed with bacon, and caramelized onions

• Veal Scaloppini with Virginia Ham
  spaëtzles, and madeira sauce

• Our Alsatian Sauerkraut
  with sausages, duck confit and pork

• Grilled Lamb Tenderloin
  herbs de provence, cassoulet and thyme sauce

• Pinot Noir Boneless Braised Beef Short Ribs
  with seasonal vegetables

• A Medallion of Angus Beef
  sautéed, roasted potatoes and béarnaise sauce

• Beef Bourguignon
  spaëtzles and mushrooms

• Sliced Sirloin Steak
  with truffle sauce and pommes frites

Dessert Menu

• view selections from our dessert menu.