Seafood Entrees

• Crab Cakes$28.95
  served with new parsley potatoes and green onion dressing

• Fresh Maine Lobster
  from our very own fresh salt water lobster tank Steamed, Broiled, or Boiled (no charge) Chef will also deshell upon request

• Coconut Crusted Tilapia$25.95
  with a Mandarin Orange Curry Sauce over Wild Rice

• Seafood Fettuccini Alfredo$29.95
  with lobster, scallops and shrimp topped with truffle oil and parmesan reggiano

• Grilled Salmon$26.95
  topped with Black Bean Mango Salsa served with sautéed vegetables

• Shrimp and Southern Fried Grits$27.95

• Fresh North Carolina Rainbow Trout$24.95
  served Almandine or Oscar Style

Meat Entrees

• Wiener Schnitzel$27.95
  served with fried potatoes

• Applewood Smoked Bacon Wrapped Pork Tenderloin$25.95
  with wild mushroom sauce served with mashed potatoes

• Marinated Grilled Pork Chop$28.95
  with Mango Chutney with braised field greens

• Fresh Pork Roast$23.95
  with Red Cabbage and Spaetzle

• Roasted Rack of Lamb$32.95
  with a Green Peppercorn Sauce and Fried Potatoes

• Hunter's Medallion of Pork Loin$23.95
  with Mushrooms, Ham, Onions and Spaetzle

• Beef Roast$22.95
  with Onions served with Fried Potatoes

• Zigi$23.95
  served with Red and Green Pepper, Onions, Mushrooms in a Paprika Sauce with Fried Potatoes

• Chicken Cordon Bleu$20.95
  served with New Parsley Potatoes

• Marinated Grilled Sirloin$28.95
  topped with a Bearnaise Sauce, served with Garlic Mashed Potatoes and Asparagus

• Beef Stroganoff$23.95W/Filet Mignon: $33.95
  served with Mashed Potatoes

• Half Pan Roasted Chicken$23.95
  with Grilled Vegetables and Parsley Potatoes

• Elk Rouladen$25.95
  served with Spaetzle and Red Cabbage

• Filet Mignon$34.95
  served with a Green Peppercorn Sauce and Fried Potatoes

• 14 oz. Black Angus New York Strip Steak$34.95
  with Fried Potatoes

• Peppercorn Crusted Sirloin$25.95
  served with French Fries

• Farmer's Plate$26.95
  Krainerwurst, Pork Roast, Schnitzel served with Sauerkraut and Mashed Potatoes

• Wild Boar Chops (Cut to Order)
  topped with Wild Mushroom Sauce served with Mashed Potatoes and Asparagus

Soups

• Soup of the DayCup: $4.95Bowl: $6.95

• Goulash SoupCup: $4.95Bowl: $6.95

• She Crab SoupCup: $6.95Bowl: $8.95

• Black Bean SoupCup: $4.95Bowl: $6.95

• Onion SoupBowl: $8.95

Salads

• Herring SaladLarge: $12.95
  Herring with Granny Smith Apples and Red Onions

• Gerhard's Greek SaladSmall: $6.95Large: $10.95

• Panzanella SaladSmall: $6.95Large: $10.95
  Toasted Bread with Cucumbers, Tomatoes, Celery, Red Onion, Olives, Basil, Peppers and Red Wine Vinaigrette

• Ceasar SaladSmall: $6.95Large: $10.95

Starters

• Chicken Quesadilla$8.95
  served with homeade salsa and sour cream

• Smoked Salmon$14.95
  served with egg whites and yolks, capers, red onion, and Crustinis

• Beer Battered and Deep Fried Crawfish Tails$11.95
  with Remoulade Sauce

• Prosciutto De Parma$16.95
  with Parmigiano-Reggiano topped with White Truffle Oil and shaved Parmesan cheese

• Escargot baked in Fresh Garlic Herb Butter and Provolone$10.95

• Beer Battered and Deep Fried Calamari$9.95
  with Marinara Sauce

• Fresh Mozzarella$11.95
  with Sliced Tomatoes, Chopped Red Onion, Olive Oil and Balsamic Vinigrette

• Oyster's RickyHalf Dozen: $14.95Dozen: $28.95

• Asian Spring Rolls$8.95

• Southern Oyster RockefellerHalf Dozen: $9.95Dozen: $19.95

• Fried Oysters$16.95

• Peppercorn Crusted Sashimi Tuna$14.95
  served with Mixed Greens, Thai Dressing and Seaweed Salad

• Spinach Artichoke DipSmall: $7.95Large: $10.95
  Creamy spinach artichoke dip, served with homemade tortilla chips