Hors D’oeuvres

• * hot and spicy
• Seared Ahi Tuna$15.00
  covered in a citrus-­soy ponzu sauce & garnished with spring garden salad and scallion

• Wasabi Yuzu Seared Albacore$15.00
  seared albacore poached with zesty wasabi yuzu sauce. it’s simply delicious

• Bacon-wrapped Jumbo Scallops$15.00
  large scallops wrapped in smoky bacon and drizzled in a zesty tomato-­basil sauce

• Certified Angus Beef Asparagus Beef Maki$14.00
  certified angus beef sliced and seasoned, rolled with asparagus and scallions

• Heart Attack*$11.00
  halved partially seeded jalapenos stuffed with cream cheese and our signature spicy tuna mixture, lightly tempura battered and deep fried to perfection

• Thai Chicken Satay$12.00
  marinade skewered chicken in thai spices grilled, served with roasted peanuts, turmeric, lime juice, coconut milk, soy and brown sugar mixture as dipping sauce

• Shrimp Tempura$8.00
  large shrimp tempura served with a house tempura sauce

• Ttab’s Lettuce Wrap$9.00
  chicken, onions, carrots, celery, water chestnuts, peas, stir-­fried in our house special sauce

• Coconut Shrimp$12.00

• Fried Calamari$10.00

• Harvest Spring Rolls$4.00

• Vietnamese Summer Rolls$6.00
  shrimp wrapped with fresh lettuce and rice vermicelli in rice paper, served with a side of homemade peanut dipping sauces

• Edamame$6.00

• Crab Rangoon$8.00

• Gyoza (fried / Steamed)$8.00

Soups

• * hot and spicy
• Gourmet Seafood Soup$5.00

• Thai Coconut Seafood Soup*$5.00

• Won Ton Soup$4.00

• Ttab’s Signature Hot & Sour Soup*$4.00
  contains shrimp

• Ttab’s Signature Egg Drop Soup$4.00
  contains shrimp

• Miso Soup$4.00

Salads

• * hot and spicy
• Sunomono Salad

• Alaskan King Crab & Shrimp$9.00
  sliced cucumber with shredded radish served in japanese vinaigrette dressing

• Ika (squid) Salad*$6.00

• Wakame (seaweed) Salad$6.00

• House Salad$3.00
  with citrus-­ginger dressing

On The Grill

• Dayboat Scallops & Shrimp Scampi$26.00
  jumbo scallops paired with grilled shrimp on a bed of sautéed onion and spinach with red peppers, drizzled with a lemon-­garlic scampi sauce

• Certified Angus Beef Delmonico Steak$26.00
  12oz usda certified angus beef ribeye steak marinated in ttab’s signature asian bbq sauce & served with a side of steamed vegetables

• Certified Angus Beef Bone-in Strip Steak$25.00
  12oz usda certified angus beef bone-­in strip steak grilled to perfection & served with a side of steamed vegetables

• Salmon Teriyaki$22.00
  large broiled filet of norwegian salmon lightly encrusted in sesame seeds drizzled in a sweet but tangy teriyaki sauce, served with a side of steamed vegetables

• Chicken Katsu$18.00
  tender chicken lightly breaded with japanese panko crust and served with a side of steamed vegetables and zesty tonkatsu sauce.

• Chicken Teriyaki$18.00
  grilled chicken breast drizzled in a sweet but tangy teriyaki sauce, served with a side of steamed vegetables

• Roasted Half Duck$18.00
  semi-­boneless young duck served with plum sauce, set atop a bed of cabbage

On The Wok

• * hot and spicy
• Volcano Scallops*$25.00
  stir-­fried with asparagus, red peppers, bamboo shoots, baby corn, mushrooms, broccoli & spinach our sweet and spicy sauce

• Lobster Canton Style$26.00
  stir-­fried with asparagus, bamboo shoots, red peppers, mushrooms, broccoli, baby corn & spinach in a savory sauce

• Sizzling Seafood$22.00Chicken: $18.00
  scallop, shrimp, zucchini, red peppers, mushrooms, bamboo shoots, baby corn, carrots & onions flamed table-­side on a sizzling hot plate & topped with our special brown sauce

• Spicy Sautéed Calamari*$19.00
  tender calamari with green and red peppers, onions, bamboo shoots, and woodear mushrooms in a red pepper chili sauce

• Bistro Hot Plate Beef$19.00
  our tender, ribeye steak is thinly sliced & marinated in ttab’s signature asian bbq sauce with mushrooms, peppers, & onions. cooked to perfection by our chefs & served on a sizzling hot plate

• Jumbo Mushroom Prawn$20.00With Beef: $17.00Chicken: $16.00
  sautéed large shrimp with mushroom in delightful mushroom sauce with a touch of sweet

• Caramelized Orange Beef*$18.00
  thick slices of caramelized beef with oranges, broccoli & onions stir-­fried in a sweet and spicy orange sauce

• Sesame Chicken$17.00
  a generous portion of all white meat chicken stir-­fried in a sweet brown sauce and dusted with roasted sesame seeds

• Thai Basil Chicken*$17.00
  all white meat chicken stir-­fried with bean sprouts, baby corn, red peppers, and spinach in a spicy thai basil sauce

• Spicy Twice-cooked Pork*$17.00
  boiled with chinese spices, then stir-­fried with cabbage, green peppers, mushrooms, onions, and carrots in a spicy hoi-­sin sauce

• Shrimp With Vegetables$20.00With Beef: $17.00Chicken: $16.00Pork: $16.00
  sautéed assorted mushrooms, zucchini, carrots, onions, baby corn, broccoli and bamboo shoots in a white wine sauce while beef and pork is served in our house brown sauce

• General Tso’s Chicken*$17.00
  lightly breaded chicken stir-­fried with white onions & broccoli in the general’s signature sauce

• Grand Marnier Mango-apple Chicken$16.00
  mangos, apples, and red peppers stir-­fried in a sweet grand marnier sauce

• Almond Boneless Chicken$16.00
  lightly breaded chicken breast topped with our house special brown sauce & served atop a bed of cabbage

• Tropical Chicken$16.00
  lightly breaded chicken & tropical fruits topped with our sweet & sour tropical sauce

Stone Bowls

• Dolsot Bibimbop (korean)$17.00
  mixed rice, vegetables, egg and seasoned beef in a hot stone bowl, served with a side of hot sauce. one of the most popular and favorite korean dishes

• Bulgogi Bowl (korean)$17.00
  korean style barbeque beef with vermicelli in a plentiful amount of sauce, served with side of rice

Signature Stir-fry

• * hot and spicy
• Szechwan Jalapeno*Shrimp: $20.00Beef: $17.00Chicken: $16.00Pork: $16.00
  jalapenos, onions, green and red peppers stir-­ fried in our spicy szechwan sauce

• Princess*Shrimp: $20.00Beef: $17.00Chicken: $16.00Pork: $16.00
  onions, red peppers, water chestnuts, bamboo shoots & peanuts stir-­ fried in our spicy brown sauce

• Lava*Shrimp: $20.00Beef: $17.00Chicken: $16.00Pork: $16.00
  onions and red peppers sautéed in our delicious red-­ hot chili brown sauce

• MongolianShrimp: $20.00Beef: $17.00Chicken: $16.00Pork: $16.00
  green & white onions sautéed in our signature mongolian sauce

• Roasted AlmondShrimp: $20.00Beef: $17.00Chicken: $16.00Pork: $16.00
  onions, green peppers, bamboo shoots & almonds stir fried in our house special brown sauce

• CashewShrimp: $20.00Chicken: $16.00
  onions, zucchini, water chestnuts, bamboo shoots & cashews stir-­ fried in our delicious white wine sauce

• Fried RiceCombination: $15.00Shrimp: $12.00Beef: $10.00Chicken: $9.00Pork: $9.00Vegetable: $9.00
  white rice stir-­ fried with soy sauce, red peppers, onions, bean sprouts, peas, carrots, and egg

Signature Noodles

• * hot and spicy
• Pan-fried Lomein Splashdown$20.00
  shrimp and scallops with bean sprouts, onions, and green peppers stir-­ fried and served overtop lomein noodles pan-­ fried for texture

• Pad Thai*$15.00
  pad thai noodles stir-­ fried with chicken, bean sprouts, red peppers, topped with roasted crushed peanuts and fresh cilantro

• Chiang Mai Noodles*$14.00
  chicken, bean sprouts, red peppers, and baby corn stir-­ fried with lomein noodles in our thai curry coconut sauce

• Chinese Prima Vera$14.00
  beef, bean sprouts, red peppers, & mushrooms stir-­ fried with lomein noodles in our special brown sauce

Vegetarian Entrées

• * hot and spicy
• Hunan Vegetable Delight*$15.00
  broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green and red peppers, carrots & onions stir-­ fried in our house special brown sauce with a touch of sweet & spicy

• Monk’s Garden Feast$14.00
  broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green peppers, carrots & onions stir-­ fried in white wine sauce

• Ma Po Bean Curd*$14.00
  generous portion of tofu with diced carrots, onions, & peas stir-­ fried in our red-­ hot chili brown sauce.