New to McComb, but an offspring of two other "Cabooses" in Amite and Hammond Louisiana. Food quality is mostly superb. The steaks are without peer anywhere in the south - perfectly trimmed; perfectly cooked masterpieces. The Ahi Tuna and Cedar Plank Salmon are also fantastic, and the wine list is good. It seems they are still working out some kinks with finding the right wait staff - our service has never been really poor, but never great either. Also some little nit-picks are the lack of any mineral water (Pellegrino,Perrier,etc), an "upcharge" if you share, and the inexcusable use of "shaker cheese" on the caesar in lieu of real parmesan. The bartending is s l o w and a bit stingy, and they don't seem to have the proper skill, knowledge, or experience for this caliber of restaurant / lounge. Speaking of lounge, it's the best place to sit, although smoking is allowed. We sit in the lounge for the quaint atmosphere. Overall, the finest restaurant in or within 60 miles of McComb

New to McComb, but an offspring of two other "Cabooses" in Amite and Hammond Louisiana. Food quality is mostly superb. The steaks are without peer anywhere in the south - perfectly trimmed; perfectly cooked masterpieces. The Ahi Tuna and Cedar Plank Salmon are also fantastic, and the wine list is good. It seems they are still working out some kinks with finding the right wait staff - our service has never been really poor, but never great either. Also some little nit-picks are the lack of any mineral water (Pellegrino,Perrier,etc), an "upcharge" if you share, and the inexcusable use of "shaker cheese" on the caesar in lieu of real parmesan. The bartending is s l o w and a bit stingy, and they don't seem to have the proper skill, knowledge, or experience for this caliber of restaurant / lounge. Speaking of lounge, it's the best place to sit, although smoking is allowed. We sit in the lounge for the quaint atmosphere. Overall, the finest restaurant in or within 60 miles of McComb