Garden Salads

• Spinach, Tomato & Cucumber
  with creamy artichoke dressing

• Splendid Ceasars

• Shrimp Ceasars

• Chicken Ceasars

• Mediterranean Garbanzo
  with mandarin orange vinagerette

• Shrimp Almondine
  with toasted almond vinagerette

• Roguefort Carmelized Walnut Salad
  w/ balsamic vinagerette

• Candied Pear Spinach Salad
  with tangy rosemary vinagerette

• Baby Spinach Honey Raspberry
  dressing crumbled blue cheese & bacon

• Frisee Salad
  with maple vinagerette

• Shrimp Salad
  with tangy thousand island dressing

• Guava Greens
  with sundried tomato dressing

• Spring Garden Green
  with dressing on the side

• Greek Goddess Lemon Parsley Dijon Dressing

• Anise Salad
  with lemon balsamic vinagerette

Gourmet Soups

• Poached Salmon Leek Soup

• Potato Seafood Chowder

• Cilantro Gazpacho

• French Onion

• Creamy Mushroom

• Three Cheese Broccoli

• Potato Leek

• Vegetable Minestrone

• Artichoke And Aspargus Bisque

• Potato And Bacon

• Broccoli Leak Soup

• Fire Roasted Creamy Tomato Bisque

Veal Entrees

• Veal Scallopini

• Veal Parmesan

• Veal Picata

• Sauted Veal
  with rosemary and thyme

• Veal Florentine

• Veal Marsalla

• Veal Saltimbaca

• Veal Oscar

• Veal Stew

Fish & Shellfish

• Halibut Puttanesca Tomato
  olives, anchovy rosemary sauce

• Oven Roasted Halibut
  with orange glaze

• Cajun Catfish

• Seafood Chiopino

• Calamari Dore
  with lemon caper sauce

• Riesling Poached Salmon

• Braised Swordfish
  with lemon thyme butter

• Seared Salmon
  with creamy leek sauce

• Fish Stew
  with cucumber broth

• Chilled King Crab
  with spicy cocktail sauce

• Grilled Oysters
  with red pepper mayo

• Terriaki Shrimp Pineapple Kabobs

• Red Snapper
  with roasted red pepper and onion

Pasta Entrees

• Cheddar Cheese Babalushi

• Three Cheese Manicotti
  with tomato basil cabernet sauce

• Beef Ravioli
  with meat and whole tomato bolognesse

• Spaghetti
  with asparagus mushroom beshemel

• Rigatoni Sicilian

• Penne
  with grilled onion sausage bolognesse

• Macaroni Formaggioi
  with prosciutto

• Farfalle
  with grilled vegetable with olive oil and garlic

• Pesto Del Mar
  with basil scallops

• Tortellini Fresco
  with broccoli florets

• Creamy Lemon Fettuccine
  with asparagus and artichokes

Poultry Entrees

• Carribean Chicken Breast

• Roasted Cornish Hen
  with apple ginger sauce

• Teriyaki Glazed Turkey Breast

• Broiled Lemony Glaze Chicken Breast

• Tarragon Butter Baisted Turkey

• Chicken Caccitori

• 1/4 Herb Roasted Chicken

• Walnut Cheese Stuffed Chicken Breast Florentine

• Coconut Chicken Pineapple Chuntey

• Rosemary Chicken
  with mushroom ragout

• Moraccan Cornish Hen

• Chicken Fajita

Hot Potato & Rice Side Dishes

• Twice Baked Potatoes

• Pinenut And Basil Rice

• Scalloped Potatoes

• Chive Roasted White Potatoes

• Spanish Rice

• Toasted Pecan Sweet Potatoes

• Cheddar And Chive Twice Baked Potatoes

• Coconut Rice

• Baked Potato Bar

• Steamed Rice

• Velvety Rosemary Potatoes

• Potato And Shallot Gratin

• Curried Rice Pilaf

• Spicy Garlic Mashed Potatoes

• Nutted Wild Rice

• Rice Pilaf

• Chive And Onion Mashed Potatoes

• Herb Roasted Red Potatoes

• Dilled New Potatoes

• Saffron Rice