Appetizers

• Mushroom & Artichoke Melange$9.00
  sautéed with fresh cracked pepper and a fresh balsamic vinaigrette. of cucumber noodles

• Shrimp Cocktail$12.00
  jumbo shrimp garnished with fresh house made cocktail sauce

• Maryland Style Crab Cakes$12.00
  lump crab meat seasoned and broiled, plated on a bed of field greens and drizzled with a white wine butter sauce

• Pastry Wrapped Brie$10.00
  baked to a golden brown presented with fruit preserves

• Calimari Fritti$8.00
  served crispy with a sweet chili dipping sauce

• Escargot$12.00
  baked in garlic, white wine butter and is served with french bread

Soup

• French Onion$6.00
  served in a bakeable crock with melted provolone

• New England Clam ChowderCup: $4.00Bowl: $6.00

• Johnny’s Potato BaconCup: $4.00Bowl: $6.00

Salads

• Wedge Salad$6.00
  iceberg lettuce, bacon, tomatoes, bleu cheese crumbles, and ranch dressing

• Field Green$5.00
  tender greens tossed with cucumber, shredded carrot and balsamic

• Caesar$5.00
  crisp romaine tossed in caesar dressing with parmesan and croutons

Entrees

• Filet & Lobster$44.00
  a 4 oz center cut filet, flame grilled with a 9 oz lobster tail

• Lobster Tail$35.00
  a 9 oz maine lobster tail, broiled or fried

• Filet Mignon$30.00
  a 8 oz barrel cut with a red wine reduction

• Steak Au Poivre$28.00
  a 12 oz new york strip with a peppercorn sauce

• Newyork Strip$28.00
  a 12 oz flame seared strip

• Stuffed Breast Of Chicken$17.00
  prosciutto, roasted bells and mozzarella. crusted with a sun dried tomato sauce

• Pork Rib Chop$21.00
  a 12 oz with caramelized apple cream sauce

• Honey Glazed Salmon$20.00
  ginger citrus coulis, pearl onion spinach and mango salsa

• Braised Lamb Shank$21.00
  with red wine demi-glaze

• Panko Crusted Grouper$23.00
  with a dijon cream and mandarin spinach. plated with massed potatoes