A Taste of Elegance from the Heart of Mexico

Hours

Regular Hours

Mon - Fri	Closed
Sat - Sun:	11:00 am - 8:00 pm

Memorial Day

2023/05/29	10:00 am - 8:00 pm

Categories

Gourmet Shops, Caterers, Mexican Food Products-Wholesale & Manufacturers, Party & Event Planners, Restaurant Management & Consultants

Services/Products

Catering, Consulting and Cooking Classes

Payment Options

Location

My place or your place

Amenities

I offer Cooking Classes, Catering, Menu Consulting, Food Styling, Culinary Research for TV programs, Cookbooks, Mexican kitchen Layouts, and Mexican Restaurant Start Ups

Associations

Geno Bahena was born in 1965 in Tepatulco Guerrero, Mexico. His parents were hard working individuals that dedicated themselves to the dairy and beef production industry, with emphasis in the production of local cheese making “queso añejo”. Upon the example of his parents Geno at the young age of 12 years was drawn into the kitchen watching his mother and grandmother preparing the typical food of their area. His grandmother taught him the essence of preparing “mole” This emotion and the artistic nature of cooking made him desire to one day be a Chef.