Appetizers & Salads

• Marinated Market Tomato & Burrata Salad$15.00
  arbequina olive oil, barrel-­aged sherry vinegar, orange salt, thai basil

• Caesar Salad$12.00Add Spanish White Anchovies: $4.00Add Grilled Chicken Or Garlic Shrimp: $5.00
  with all natural smoked bacon

• Wild Pacific Prawn Cocktail$16.00
  cocktail sauce

• Ahi Tuna Poke$13.00
  spicy marinara, lemon

• Roasted Candy Cane Beet & Endive Salad$15.00
  upland watercress, anjou pears, blue cheese, toasted walnuts, banyuls vinaigrette

• Crispy Calamari$13.00
  spicy, marinara, lemon

• Organic Kale Salad$13.00
  crisp pita, jalapeno, soledad farm goat milk feta, creamy citrus dressing

• Charred Brussel Sprout Frisee Lardon$14.00
  soft poached egg, le quercia cured tamworth bacon, red wine shallot vinaigrette

Entrees

• Seared Live Maine Diver Scallops$28.00
  crispy artichoke, watermelon radish, arugula, grana padano, black truffle vinaigrette

• Wild Alaskan Halibut$32.00
  crushed yukon gold potatoes, nicoise olives, tomato-­almond vinaigrette

• 10 Oz Dry Aged New York Strip$39.00
  truffle-­cheese fries, herb butter

• Pan Roasted Free-­range Jidori Chicken$24.00
  weiser farm organic romanesco, wild baby fennel fricassee, lemon-­thyme jus

• Grilled Skuna Bay Salmon$25.00
  creamy polenta, radicchio, brown beech mushrooms, sherry vinegar jus

• Penne Puttanesca With Shrimp$18.00
  san marzano tomatoes, garlic, kalamata olives, capers, onions, italian basil

• The Delphine Cheeseburger$17.00
  aged cheddar, caramelized onions, sunny-­side hen egg, all natural bacon,served with sea salt fries or organic field greens

• Braised Beef Short Ribs$29.00
  garlic yukon mashed potatoes, roasted market root vegetables

• Grilled Loup De Mer$28.00
  tomato provencal, rustic basil pesto, fine herbs salad

• 12 Oz Grilled Bone-­in Filet Mignon$42.00
  potato mille-­feuille, grilled oyster mushrooms, brillat-­savarin, caramelized shallot jus

Sides

• Tempura Brocollini$8.00

• Macaroni & Cheese$8.00

• French Fries$6.00

• Market Vegetable$7.00