General Info

Established in 1970, Fairfax Food Service and Caterers provides dining services to private schools, parochial schools, child-care centers and summer camps in northern Virginia; Washington, D.C. and Maryland. Based in Newington, Va., the company operates from an 8000-square-foot facility. Its menu is continually evaluated by registered dietitians to ensure compliance with the USDA standards. Fairfax Food Service and Caterers uses whole grains, heart-healthy oils, nitrite-free meats, nonrefined sweeteners, low-fat dairy products, products with limited amount of saturated fats/sodium and high-fiber products to prepare meals. Its lunch dish comprises two side dishes, steamed vegetables, sandwiches and salads. It also offers bulk buying programs for paper and packaged products, including napkins, cups, sanitizers/cleaners, food handler gloves, diaper changing paper and packaged snacks.