This review is for Ada's new offering of Ethiopian food which is available on Thursday, Friday and Saturday. I was born and raised in Ethiopia and lived there for 16 years. She makes really tasty Ethiopian food at an incredible price. Though her place is small with not many seats this is native food for her and she does a great job. Ethiopian cooking takes many hours to prepare but she does not cut corners. Her best dishes are the chicken stew (doro wot), split lentil, shiro and collard greens. She serves it all with excellent Ethiopian crepes called Injera. I have eaten in a lot of Ethiopian restaurants and though she does not have a big variety of food she has captured the essence of Ethiopia.

Small, clean and brightly lit, this little Dominican gem is a valued addition to the downtown Long Branch area. The food is delicious and prepared fresh right on the spot. It is like homemade typical Dominican Food. Empanadas, Chicharron with Mofongo, Pernil, Pastelon, Pastel, Cubano Sandwich. Service is cheerful and prompt, with Ada herself making sure that everything is going well.

Delicious!!!!!

Great food! High recommend it.Menu: http : // tinyurl.com /cv3ngm