General Info

Discover Sushi Teri Sushi Teri began in 1997 when Laxman and Keiko first began eating at the little restaraunt house in Santa Barbara. "We loved the beef, short-rib, chicken teriyaki plates. We also liked the cabbage salads. We knew that the product was destined for greatness. I remember saying to my wife, "I could easily market this product." And so they did. Laxman and Keiko bought the Sushi Teri name from the original owners. They worked with them for half a year learning all they could about the business. "In the first three years Sushi Teri had become much more popular, so we had to expand into more locations." "Sushi Teri's large menu portions, quality, and consistency, win us many customers. We have familes who find they can afford to eat here regularly."