General Info

A family run place where Mom is the Baker, Dad is the winemaker, Sons are the Brewmaster, manager and chef. All breads are stone milled on site using organic grains and soups made from scratch. Wines are certified sustainable from estate grown grapes. Brews vary from light to dark stouts. We serve lunch and dinner Tuesday through Saturday. Sunday brunch from 9 to 1:30pm and lunch from 11 to 3. Having an event? Be sure to check out our beautiful banquet room.A family run place where Mom is the Baker, Dad is the winemaker, Sons are the Brewmaster, manager and chef. All breads are stone milled on site using organic grains and soups made from scratch. Wines are certified sustainable from estate grown grapes. Brews vary from light to dark stouts. We serve lunch and dinner Tuesday through Saturday. Sunday brunch from 9 to 1:30pm and lunch from 11 to 3. Having an event? Be sure to check out our beautiful banquet room.