Winter Degustation Menu

• Prix Fixe $115; Wine Pairing $95. Choice between: Menemsha Lobster or Squab; Venison Loin or Pheasant Breast
• Kumomoto
  Leek, tartare, caviar. Wine Pairing: Pierre Péters, Blanc de Blancs, Champagne NV

• Menemsha Lobster
  Finger lime, winter melon, lemon verbena (supplement $10). Wine Pairing: Empire Estate, Riesling, Finger Lakes 2015

• Squab
  Kohlrabi, fuji apple, soubise. Wine Pairing: Kistler, Chardonnay, 'McCrea Vineyard', Sonoma Mountain 2011

• Wild Turbot
  Parsley, lemon, caviar. Wine Pairing: Château Barouillet, 'Splash!', Monbazillac 2016

• Venison Loin
  Celeriac, pear, lingonberry. Wine Pairing: d'Arenberg, 'The Dead Arm', McLaren Vale 2008

• Pheasant Breast
  Cabbage, cromesqui, radish bloom. Wine Pairing: Domaine Faiveley, 'Les Porêts Saint George', Nuits Saint George, Burgundy 2011

• Eggnog Cremeux
  Satsuma, cranberry, ginger snap. Wine Pairing: Domaine des Baumard, Quarts de Chaume, Loire Valley 2005

Winter Vegetable Degustation Menu

• Prix Fixe $115; Wine Pairing $95
• Artichoke
  Goat cheese, spruce vinegar, olive. Wine Pairing: Marie Courtin, 'Efflorescence', Blanc de Noir, Champagne 2013

• 5-O Soup
  Horseradish, apple, chive. Wine Pairing: Domaine Zind Humbrecht, Gewürztraminer, 'Clos Windsbuhl', Alsace 2013

• Texture of Carrot
  Blood orange, thai basil, marcona almond. Wine Pairing: Enderle & Moll, Müller-Thurgau, Baden 2016

• Sunchoke Risotto
  Pinenut, parmesan, black truffle. Wine Pairing: Vietti, 'Ravera', Barolo 2000

• New England Cheeses
  Selection of artisanal cheeses (supplement $25). Wine Pairing: Isole e Olena, Vin Santo, del Chianti Classico, Tuscany 1999 (supp. $15)

• Chocolate Pot de Creme Tart
  Hazelnut, chestnut, ginger. Wine Pairing: Fonseca, Porto, 2007