Fruits de Mer

• Huîtres*1/2 Doz.: $20.00
  oysters

• Crevettes$19.00
  shrimp

• Palourdes*$1.95
  clams

• Moules1 Doz.: $7.00
  mussels

• Demi-Homard
  1/2 lobster

• Crabe
  crab

• Petit Plateau*$70.00
  ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

• Grand Plateau*$118.00
  1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

• Caviar d'Esturgeon*1 Oz.: $85.00
  California Sterling white sturgeon caviar with toasted brioche & crème fraîche

Salades

• Laitue$11.50
  bibb lettuce & garden herbs with house vinaigrette

• Salade Maraîchère au Chèvre Chaud$13.25
  mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

• Salade de Cresson et d'Endives au Roquefort$13.25
  watercress-endive salad, Roquefort & walnuts with walnut vinaigrette

• Asperges en Vinaigrette et Oeufs Mimosa$14.50
  chilled Sacramento Delta green asparagus with eggs mimosa & piquillo peppers

• Salade Lyonnaise*$14.75
  escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Fromages

• Fromage du Jour*$9.753pc. (tasting Portion): $17.006pc. (tasting Portion): $32.00
  selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

Plats Principaux

• Steak Frites*$37.50
  pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

• Steak Bouchon*$59.00
  grilled eye of the rib & sauce Béarnaise, served with French fries

• Poulet Rôti$29.75
  roasted chicken with petits pois à la Française, bacon lardons & chicken jus

• Gigot d'Agneau*$35.50
  roasted leg of lamb with fork crushed potatoes, spring garlic, radish & lamb jus

• Boudin Blanc$27.95
  white sausage with potato purée & dried French plums

• Loup de Mer*$34.00
  Mediterranean sea bass with young artichokes, sweet carrots, pearl onions & barigoule emulsion

• Truite Amandine$28.75
  sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

• Moules au Safran$28.75
  Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

• Pâtes du Jour
  fresh hand-made pasta

• Croque Madame*$18.95
  grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Foie Gras

• En Jar$28.50
  served with toasted baguette

• Sauté$28.50
  seared foie gras du jour

Hors-D'oeuvres

• Olives Marinées$5.00
  marinated olives

• Oeufs Mimosa$5.50
  4 deviled eggs

• Artichaut$13.00
  grilled artichoke with saffron & garlic aïoli

• Assiette de Charcuterie$18.50
  served with pickled vegetables

• Rillettes aux Deux Saumons*$17.75
  fresh & smoked salmon rillettes served with toasted croûtons

Debut

• Soupe à l'Oignon$11.50
  caramelized sweet onions with beef jus, country bread & Comté cheese

• Pâté de Campagne$14.75
  country style pâté with watercress, cornichons & radishes

• Tartare de Saumon*$17.25
  salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

• Escargots à la Bourguignonne$17.00
  Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

• Confit de Canard$17.00
  crispy duck leg confit, pearl barley, sweet carrots, fava beans, beech mushrooms & duck jus

Les Accompagnements

• Pommes Frites$8.00With Truffle: $18.00
  French fries

• Purée de Pommes de Terre$8.00
  potato purée

• Haricots Verts$9.00
  glazed French green beans

• Champignons de Paris$9.00
  button mushrooms glazed with veal jus

• Épinards$9.00
  sautéed spinach