- Available Sunday - Thursday; from 5pm - 11pm, Friday - Saturday 5pm - 12am
- Cool BBQ*$22.00Hamachi and Salmon with Tempura Shrimp Roll / Calamansi and Tangerine / Yuka Crisps
- Cheese and Charcuterie (For 2)$29.00Willoughby / Cow, Porchetta; Valdeon Blue / Cow and Goat, Sopressata Picante; St Maure / Goat, Culatello; Onetik Ossau Iraty / Sheep. Almond / Grapes / Red Wine Pear Homemade Focaccia
- Rosemary Lobster Arancini$16.00Breakfast Radish / Parsley Cream
- Slow Cooked Crispy Pork Belly$16.00Pineapple and Rum / Pork Cloud / Yuzu Lemon Miso
- Beer Battered Fish and Chips$18.00House Made Tartar Sauce and Potato Fries
- Grilled Chicken Satay Skewers$17.00Peanut Sauce / Ajinomoto Cucumber
- Mandarin Bar Sliders*$18.00Kobe Beef / Double Smoked Bacon / Pickled Caramelized Onions / Cheddar / BBQ Sauce
- Edamame$10.00Lemon Oil / Maldon Sea Salt
- Trio of Pot de Créme en Cocotte$14.00Tahitian Vanilla / Sicilian Pistachio / Dark Chocolate Grand Marnier Madeleine / Vanilla Vacherin
- $18
- Five Star MartiniAs a tribute to our five-star status, we offer this timeless classic with the best ingredients of Elyx Vodka, Dolin Dry Vermouth and blue cheese stuffed olives
- The Golden Leaf (Mandarin Martini)Created specifically for Mandarin Oriental, Las Vegas. The Golden Leaf uses Hendricks gin, Aperol, muddled mandarin oranges, pineapple juice, fresh lime juice and housemade simple syrup
- Robin's HoodWalt Disney was known to have started his day with a glass of good scotch and was also the inspiration behind this creative twist on a New Orleans' classic cocktail. We infused Glen Morangie scotch with dried apricots and combined it with Hennessy VSOP, Drambuie, Antica Sweet Vermouth and Benedictine, carefully stirred and poured over ice
- The CliffhangerA light, well balanced refreshing cocktail, the Cliffhanger combines muddled cucumbers, Belvedere Unfiltered Vodka, St. Germain Elderflower liqueur, lemongrass infused simple syrup, and fresh lime juice
- "Brilliant" Old FashionedWe call the cocktail "Brilliant" because it brings together premium ingredients for a twist on a timeless classic. Avion 44 tequila is stirred together with muddled cherries and oranges, pineapple-chile infused mezcal, agave and bitters
- Sazerac$18.00Created in 1870, known as the official cocktail of New Orleans, the Sazerac is one of America's oldest cocktails. Our recipe includes Remy V.S.O.P., Sazerac 6 year Rye, St. George Absinthe, housemade simple syrup and lemon zest
- Un-Usual Negroni$18.00The original was first thought to have been made in Florence, Italy in 1919, and stood the test of time. This simple cocktail with a spin produces a much more approachable flavor profile when using orange zest, Plymouth Gin, Lillet Blanc and Aperol
- Smoke and Mirrors$18.00A play on the original Manhattan. Basil Hayden bourbon, Lagavulin 16 yr scotch rinse, Antica Carpano Vermouth, housemade black tea infused simple syrup and fresh lemon zest
- Royal Penicillin$25.00A gift to all of our fans. We graciously created the best "penicillin" you will ever have. We combined Chivas Royal Salute 21 yr with Crown Royal Regal Apple, Domaine De Canton ginger liqueur, homemade honey - sage syrup and lemon juice. Gently stirred and poured over an ice sphere
- $18
- Pineapple and Ginger DaiquiriCancers are known for his or her attention to detail. Similar to the astrological sign, this cocktail carefully combines rum, Domain de Canton ginger liqueur, pineapple and lime juice for a refreshing summer cocktail
- Rat Pack SourA take on a New York Sour, made with Hilhaven Lodge whiskey shaken with lemongrass syrup, lemon, egg whites and finished with a float of zinfandel wine and cherry bitters
- Brazilian DelightInspired by the warmer weather, we blend Grey Goose Le Melon with mango-passion fruit orange purée, house made basil syrup and lime juice to create a tropical martini with a slightly herbaceous finish
- Sir Francis DrakeThe botanical nature of gin is combined with muddled jalapeño, pineapple purée, and shaken together with fresh lime juice to create a cocktail that is sweet, spicy and bright in flavor
- $18
- Lucky RoosterBlending Eastern flavors, we combine Aviation gin, organic lychee green tea, lemongrass syrup with popping lychee pearls, creating a vibrant cocktail capturing the energetic personality of the rooster
- Tea-TiniBulleit Bourbon, chilled Jasmine Pearl tea, apple juice and agave nectar
- Beer, Scotch, Repeat$70.00Glenmorangie Highland Scotch and Firestone Walker Brewery push the boundaries of innovation and creativity in this pairing that brings together both complimentary philosophies and flavors. Travel from beer to scotch and back again highlighting the unique relationship between these leaders of their respective crafts
- A Taste of Eternity$130.00This collaboration of Cognac has been hand selected by one of the most prestigious families in Cognac, France. The Hardy Family has put together this opportunity for you to taste 200 years worth of premium Cognac
- $18
- Berry BeliniA decadent yet light cocktail created with white peach purée, muddled blackberries and a splash of sparkling wine
- Cucumber French 75Try our reinvented version of the original French 75 by using Hendricks gin and complimenting it with fresh cucumber, fresh lemon juice and a splash of sparkling wine
- $14
- Jasmine Tea OffThe Mandarin version of the Arnold Palmer made with chilled Jasmine Pearl white tea, pear purée, fresh lime juice and homemade simple syrup
- Cucumber Watermelon FrescaFresh watermelon, English cucumber, housemade lemongrass infused syrup, fresh lemon and lime juice
- Santa Margherita, Prosecco, Prosecco | ItalyGlass: $18.00Bottle: $80.00
- Perrier-Jouët, Brut, "Grand Brut, " Champagne | France | NVGlass: $26.00Bottle: $130.00
- Bruno Paillard, "Premier Cuvée, " Private Selection, Champagne | France | NVGlass: $32.00Bottle: $155.00
- Ruinart "Rosé" Champagne | France | NVGlass: $41.00Bottle: $175.00
- Ruinart, Blanc de Blanc$155.00
- Ruinart, Rose$175.00
- Veuve Clicquot Ponsardin, Gold Label, France 2008$205.00
- Taittinger, "Comtes de Champagne" 2005$255.00
- Perrier-Jouët, Brut, "Belle Epoque, " Épernay 2006$335.00
- Veuve Clicquot, La Grande Dame$350.00
- Dom Perignon$400.00
- Louis Roederer, "Cristal"$490.00
- Perrier-Jouët, Brut, "Belle Epoque ~ Blanc de Blancs, " Épernay 2002$600.00
- Perrier-Jouët, Brut, "Belle Epoque ~ Rosé, " Épernay 2004$610.00
- Dom Perignon Rose$810.00
- Louis Roederer, "Cristal ~ Rose"$1515.00
- Bien Nacido Estate, Santa Maria Valley, Chardonnay 2014$130.00
- Far Niente, Napa Valley, Chardonnay 2015$145.00
- Kenzo, "Asatsuya, " Napa Valley, Sauvignon Blanc 2014$225.00
- Rudd Sauvignon Blanc$170.00
- Solomon Hills Estate, Santa Maria Valley, Pinot Noir 2013$145.00
- Nickel & Nickel, "State Ranch, " Yountville, Cabernet Sauvignon 2013$190.00
- Silver Oak, Alexander Valley, Cabernet Sauvignon 2011$200.00
- Williams Selyem, Central Coast, Pinot Noir 2014$200.00
- Versant, Pritchard Hill, Napa Valley, Cabernet Sauvignon 2005$205.00
- Robert Mondavi, "Reserve, " Napa Valley, Cabernet Sauvignon 2012$225.00
- Peter Michael, "Ma Danseuse, " Fort-Ross Seaview, Pinot Noir 2013$285.00
- Chateau Montelena, "Estate, " Calistoga, Cabernet Sauvignon 2009$300.00
- Dana Estates, "Onda, " Napa Valley, Cabernet Sauvignon 2013$320.00
- Caymus, "Special Selection, " Napa Valley, Cabernet Sauvignon 2013$335.00
- Barth, "Allure", Riesling | Rheingau | GermanyGlass: $10.00Bottle: $45.00
- Mt. Beautiful, Sauvignon Blanc | Canterbury | New ZealandGlass: $17.00Bottle: $75.00
- Bella Diva, Pinot Grigio | Delle Venezie | ItalyGlass: $15.00Bottle: $65.00
- Pierre Sparr "Alsace One", White Wine Blend | Alsace | FranceGlass: $16.00Bottle: $70.00
- Chalk Hill, Chardonnay | Sonoma Coast | USAGlass: $18.00Bottle: $80.00
- Dopff and Irion, Gewürztraminer | Alsace | FranceGlass: $16.00Bottle: $70.00
- Re:public, Pinot Noir | Edna Valley | CAGlass: $19.00Bottle: $85.00
- Mazzei, "Badiola", Super Tuscan | Tuscany | ItalyGlass: $10.00Bottle: $45.00
- Sean Minor, "Nicole Marie", Merlot | Napa Valley | CAGlass: $16.00Bottle: $70.00
- Federalist, Zinfandel | Dry Creek Valley | USAGlass: $18.00Bottle: $80.00
- Château Labadie, Bordeaux Blend | Bordeaux | FranceGlass: $19.00Bottle: $90.00
- Justin, Cabernet Sauvignon | Paso Robles | USAGlass: $20.00Bottle: $90.00
- Arietta, "Quartet, " Cabernet | Napa Valley | USAGlass: $45.00Bottle: $170.00
- Morgan, "Cote de Crows", Rhône Blend | Monterey | CAGlass: $15.00Bottle: $65.00
- Caballero, "Reserva", Malbec | Mendoza | ArgentinaGlass: $17.00Bottle: $75.00
- Domaine du Deffends, Provence | FranceGlass: $21.00Bottle: $90.00
- Ichishima, Tokubetsu Honjozo | Niigata | JapanGlass (3oz): $14.00Bottle: $80.00
- Selection of Juices$7.00
- Soft Drinks$6.00
- San Pellegrino or FijiSmall: $7.00Large: $9.00
- Sam Adams Boston Lager$7.00
- Sierra Nevada Pale Ale$7.00
- Bud Light$7.00
- Blue Moon Wheat$8.00
- Corona$8.00
- Guinness$8.00
- Heineken$8.00
- Stella Artois$8.00
- Tsingtao$8.00
- Peroni$8.00
- Strongbow Apple Cider$8.00
- Ballast Point Grapefruit Sculpin IPA$9.00
- Chimay Blue Grande Reserve$14.00
- Firestone Velvet Merlin$9.00
- Firestone DBA$9.00
- Firestone Luponic$9.00
- Illy Coffee$7.00
- Illy Espresso$6.00
- Illy Cappuccino / Latte$8.00
- Illy Double Espresso$8.00
- Homemade Hot Chocolate$12.00
- Selection of Loose Leaf Teas$9.00Mandarin Orange, Mandarin Blossom, Jasmine Earl Grey, Peace Through Water, and Cold & Flu Herbal Blend