- Lobster Dumpling Soup$11.00Lobster dumplings, glass noodles, sliced green vegetables, smoky tomato fumet. Fresh cilantro and lime finish
- Hearty Vegetable Soup$11.00Carrots, celery, onions, tomatoes and potatoes, stewed in house-made vegetable broth
vegetarian
- Mixed Green Salad$12.00Baby greens, dried cranberry, candied walnuts, pickled onions. Tossed with raspberry vinaigrette
- Whole Leaf Caesar Salad$12.00Whole romaine leaves tossed with classic house-made Caesar dressing. Shaved parmesan, buttery herb croutons
- Maryland-Style Crab Cakes$17.00Pan seared, pickled sweet pepper aioli
- Steamed Vegetable Shumai$14.00Napa cabbage, carrot, scallion, garlic and portobello mushroom, seasoned, steamed inside wonton wrappers. Maple-sriracha dipping sauce
vegetarian
- House-Made Lamb Meatball Trio$17.00Herbs de provence cream sauce. House made garlic bread
- Roasted Tomato and Asparagus Mac and Cheese$14.00Roasted tomatoes, asparagus, Vermont cheddar and gruyere cheese sauce. Bread crumb and crispy leek topped
vegetarian
- Vermont Cheese and Charcuterie Slate$18.00Selection of fine Vermont cheese, cured meats. Served with seasonal pickles, jams, and sauces
- Vegetarian Wellington$22.00Broccoli, onion, mushroom, potato. Roasted, Wrapped in flaky puffed pastry. House-made chimichurri
vegetarian
- Hand Cut New York Sirloin$36.00Cast iron blackened. Finished with shallot-herb butter
- Statler Breast of Chicken$24.00Brown butter-rosemary seared, caramelized red onion, Vermont chèvre
- Atlantic Cod$25.00Baked. Basil pesto, capers, olives, and tomato
- Confit of Rabbit Biryani$29.00Vermont rabbit slow cooked in duck fat and served over buttery, yellow curry rice. Crushed cashew and dried fruit topped
- 8 oz Lamb Loin Chop$32.00Cracked pepper, fresh garlic, and spring herb marinade. Grilled, Dijon béarnaise
- Crème Brûlée$11.00Sweet Vermont cream, brûléed sugar topping, fresh berries
vegetarian
- Apple Kolache$11.00Mixed apples, maple bourbon glazed, baked into sweet dough
vegetarian
- Lemon-Mango Cake$11.00Layers of sweet lemon sponge cake . Mango frosting. Drizzled with cinnamon icing
vegetarian