General Info

Phillips Gourmet grows, manufactures and sells convenient, ready-to-use, specialty mushroom products for multi-unit restaurant operators and food manufacturers. State of the art technology, commitment to marketing and a personal approach to the business have made Phillips Gourmet the largest marketer of specialty mushrooms in the United States; distributing more than 30 million pounds of specialty mushrooms annually. Phillips' trained lab technicians inspect all mushroom spawn to ensure pure mushroom cultures. All Phillips mushrooms are hand picked, graded and packed swiftly to maintain freshness. Phillips Gourmet is capable of shipping to every major city in the United States and Canada. Phillips has invested millions of dollars building research facilities and expanding production capabilities. The farm s post-harvest vacuum cooling helps to keep Phillips mushrooms fresher longer.