Appetizers

• Grilled Baby Romaine Lettuce
  with Seasonal Salad Greens, Blood Orange Vinaigrette, Peekytoe Crab Wontons with Pistachio Sabayon

• White Port and Caramelized Onion Soup
  Poached Lobster, Asparagus, Dill and Parmesan Crisp

• Variations of Rabbit
  Green Peppercorn Pâté with Roasted Loin, Pickled Carrots and Quail Egg on Crispy Leeks

• Pan Seared Hudson Valley Foie Gras, and Torchon
  Green Strawberries Poached Rhubarb, Vermouth Jelly, Peppered Strawberry Sorbet

• Za'atar Spiced Yellowfin Tuna Medallion, and Sesame Tartar
  Grilled Corn Panna Cotta, Sumac Yogurt, Tabbouleh and Pita Crisps

• Lobster Spring Roll
  Carrot, Daikon Radish and Snow Pea, Thai Inspired Spicy Sweet Sauce

• Duo of Day Boat Scallops
  Parsley Lemon Crusted with Pickled Ramps, Champagne Ceviche, and Early Harvested Green Almonds

Intermezzo

• Citrus Frozen Yogurt
  with Campari Pipette

• Tomato Tarragon Sorbet

• Truffled Foie Gras Torchon
  with Banyuls Jelly, Hazelnuts and Brioche (Fifteen Dollar Supplement)

• Creamed Forest Mushroom Soup

• Carrot and Ginger Soup
  with Peekytoe Crab and Croutons

• Kennebunk Lobster Bisque
  Pernod Cream

Main Courses

• Butter Poached Lobster Tail or Seared Hudson Valley Foie Gras May be Added to the above Entrées for a Fifteen Dollar Supplement
• Mint Poached Maine Salmon Filet
  Braised Baby Octopus, Sorrel Purée, Balsamic Butter Sauce, Pickled Watermelon Radish

• Black Garlic Dusted Halibut on a Potato "Risotto"
  Hazelnut Hummus Braised Pork Hock, Pickled Shallots and Mustard Seeds

• Kennebunkport Lobster Nestled on Homemade Fettuccine
  Carrot, Ginger, Snow Peas and Cognac Butter Sauce

• Wild Mushroom and Almond Pithivier
  Fontina Cream, Grilled Leeks and Preserved Cherry Tomatoes

• Pan Seared Rohan Duck Breast
  Confit Rillete Tortellino, Sunflower Seed Gremolata, Caraway Crumb, Green Onion Purée, Haricot Vert, Roasted Blackberry Sauce

• Roasted Veal Medallion
  Sweetbread Schnitzel, Sundried Tomato Purée, Caper, Lemon Risotto, and Red Wine Jus

• Grilled Beef Tenderloin and Seared Hudson Valley Foie Gras
  Asparagus, Morels and Madeira Reduction

Dessert

• A Selection of Fine Ripened New England and Imported Cheese, From Our Board with Homemade Chutney and Breads. A Tasting of Cheese in Addition to Dessert is Available for a Fourteen Dollar Supplement
• White Barn Inn "Carrot Cake"
  Blood Orange Supreme and Pistachio Ice Cream

• Tahitian Vanilla Pavlova, Dulcey Chocolate Cremeaux
  Macerated Grapefruit and Campari Sorbet

• Baileys Chocolate Mousse, Chocolate Flourless Cake
  Peppermint Bark and Mint Ice Cream

• Compressed Pineapple
  with Ginger Crème Brûlée, Coconut Vanilla Sorbet and Rum Baba

• Spring Apricot Soufflé
  Hazelnut Chocolate Ice Cream

Single Malt Scotch

• Ardbeg Islay 10 Yr$16.00

• The Balvenie Single Barrel Highland 15 Yr$20.00

• Dalwhinnie Highland 15 Yr$22.00

• Glenfiddich Highland 12 Yr$15.00

• Glenfiddich Finished in IPA Casks$21.00

• Glenlivet Speyside 12 Yr$13.00

• Glenmorangie Highland 10 Yr$14.00

• Lagavulin Islay 16 Yr$25.00

• Macallan Highland 12 Yr$18.00

• Macallan Rare Cask$79.00

• Macallan Highland 25 Yr Anniversary$240.00

• Oban Highland 14 Yr$23.00

• Bruichladdich Port Charlotte Heavily Peated$18.00

• Bruichladdich Rockside Farm Unpeated Islay$18.00

Digestifs

• Trimbach Framboise$13.00

• Limoncello$9.00

• Godiva Chocolate Liqueur$10.00

• Godiva White Chocolate Liqueur$10.00

• Romana Sambuca White / Black$7.00

• Basil Hayden's$14.00

• Stagg Jr$18.00

• Woodford's Reserve$12.00

• Johnnie Walker Blue Label$48.00

• Yamazaki, Japanese Whisky 12Yr$12.00

• Clement XO Rhum$34.00

• Patron XO Café Dark$10.00

• Grand Marnier Cuvee 1880$80.00

• Tequila Don Julio Añejo 1942$46.00

• Tequila Tesoro Paradiso Extra Añejo$28.00

Cognac / Brandy

• Remy Martin Louis XIII1 Oz: $200.002 Oz: $400.00

• Courvoisier VSOP$13.00

• Courvoisier XO$40.00

• Remy Martin VSOP$14.00

• Remy Martin 1738$16.00

• Remy Martin XO$44.00

• Martel Cordon Bleu$50.00

• Hennessy VSOP$18.00

• Hennessy XO$45.00

• Hennessy Paradis$140.00

Dessert Style Wines

• Chateau d'Yquem, Grand Premier Cru, Sauternes 1999$82.00

• Chateau Lafaurie Peyraguey, Premier Cru, Sauternes 2003$34.00

• Chateau Prost, Sauternes 2011$11.00

• Chateau Guiraud, Premiere Cru, Sauternes 2003$29.00

• Domaine La Tour Vieille, Banyuls 2013$20.00

• Dolce Late Harvest by Far Niente, Napa Valley, California 2009$37.00

• Honig Late harvest Sauvignon Blanc, Napa Valley 2012$33.00

• Inniskillin Gold Vidal Ice Wine, Niagara Peninsula 2013$31.00

• Jackson Triggs Vidal Ice Wine, Niagara Peninsula 2014 / 2015$31.00

• Yalumba Muscat Museum Show Reserve, Rutherglen, Australia NV$11.00

• Argyros Estate, Vin Sa'nto, Santorin, Greece 2008$28.00

• Tschida Angerhog "Eiswein" Gruner Veltliner, Burgenland 2012$16.00

Port / Sherry

• Sandeman 20 Year Old Tawny, Nova de Gaia, Portugal$16.00

• Fonseca 10 Year Old Tawny, Oporto, Portugal$7.00

• Taylor Fladgate 40 Year Old, Nova de Gaia, Portugal$40.00

• Taylor Fladgate Lbv, Nova de Gaia, Portugal 2011$13.00

• Noval Black, Vilela, Portugal$15.00

• Quinta do Vesuvio Vintage 2004, Douro Superior, Portugal$17.00

• Lustau East India Solera Sherry, Jerez, Spain$10.00

• Lustau Sherry Manzanilla, Jerez, Spain$10.00

• Verdhelo Madeira, Pereira D'Oliveiras, Portugal 1973$45.00

• Malmsey Madeira 10 Year, Blandy's, Portugal$13.00

Digestif Cocktails

• Mocha Macchiato Martini$14.00
  Espresso, White Godiva, Vodka

• Brandy Alexander$14.00
  Cognac, Crème, Cacao