General Info

Over two decades ago, Ekrem Hyseni and Alban Bulliqi came to America from Albania with their families. Ekrem Hyseni learned much about the art of Italian Cooking after working for years in the kitchens of Venice, Italy. He learned to sauté chicken & seafood, and the art of many savory sauces. With this experience, he has been able to create his own authentic and amazing versions of popular Italian dishes. While attending school here in Houston, Alban Bulliqi began working in the Pizza industry. Through his experience, he has mastered his own dough recipe and authentic pizza sauce that we all enjoy today. Because of these personal experiences, their in-laws encouraged Ekrem Hyseni and Alban Bulliqi to open a family-owned and operated Italian restaurant. This was the birth of ADRIATIC CAFÉ & ITALIAN GRILL! Now, we all enjoy their successful expansion of the business at all 4 locations! The original restaurants are still growing a fanatically faithful following.Over two decades ago, Ekrem Hyseni and Alban Bulliqi came to America from Albania with their families. Ekrem Hyseni learned much about the art of Italian Cooking after working for years in the kitchens of Venice, Italy. He learned to sauté chicken & seafood, and the art of many savory sauces. With this experience, he has been able to create his own authentic and amazing versions of popular Italian dishes. While attending school here in Houston, Alban Bulliqi began working in the Pizza industry. Through his experience, he has mastered his own dough recipe and authentic pizza sauce that we all enjoy today. Because of these personal experiences, their in-laws encouraged Ekrem Hyseni and Alban Bulliqi to open a family-owned and operated Italian restaurant. This was the birth of ADRIATIC CAFÉ & ITALIAN GRILL! Now, we all enjoy their successful expansion of the business at all 4 locations! The original restaurants are still growing a fanatically faithful following.