We have eaten here twice. Once when they first opened and the second time on May 3rd, 2014.



This could be the filthiest restaurant I have been in. In two places at the bar we wrote "Clean Me" in 1/8" dust. The trip to the bathroom takes you over oil stained carpets and past an open kitchens with debris and food pieces all over the floor. The bathoom stench went right past the scented oil wicks.



I'm a believer that how you do the least of things is how you do everything, and at Michael Forbes the management does not care about the experience.

We started with a prime rib pizza which we never would have tried if the waitress didn't suggest it. Glad we did, it was yummy! Next came the Greek salad which was really good. By the time our dinner of chicken fried chicken and mashed potatoes arrived we were stuffed. But even warned up on the microwave the next day it was still delicious! The white chocolate bread pudding was piety darn good too. The kids loved their chicken fingers and fries. Yummy!