Raw & Chilled

• Local Catch Crudo$15.00
  Summer melon, calabrian chili, speck, shiso.

• Cold-Water Oysters$4.00
  Hibiscus mignonette, lychee snow, cucumber, lemon verbena.

Small Plates

• Sweet Corn Bisque$11.00
  Oasted rock shrimp, grilled corn relish, creme fraiche, 'corntons'.

• Swank Farms Green Salad$12.00
  Tomato-shallot confit, pecorino, shaved vegetables, moscatel vinaigrette.

Pasta

• Chevre & Herb Caramelle$17.00
  Duck confit, goat cheese, cherries, wild mushrooms.

• Lobster Bucatini "Cacio E Pepe"$21.00
  Meyer lemon, cracked pepper, pecorino sardo.

Large Plates

• Seared New Bedford Sea Scallops$34.00
  Chorizo "paella", sofrito, piquillo pepper, safron.

• Roasted Jurgielewicz Farms Duck Breast$38.00
  Clementine, fennel, blackberry, lavender honey.

Vegetables a la Carte

• Broccolini$7.00
  Citrus, labneh, cashews, harissa honey.

• Sweet Corn Polenta$7.00
  Fava beans, mascarpone, balsamico.