General Info

Driftwood Bistro is honored to celebrate 10 years serving the locals and visitors of Jekyll Island Driftwood Bistro is a unique casual "low country" restaurant located in The Villas by the Sea Resort and Conference Center on Historic Jekyll Island, Georgia just minutes from the stunning Driftwood Beach. Driftwood Bistro is locally owned and operated by Dan Dickerson and has an amazing staff waiting to serve you. Driftwood Bistro provides the finest in Southern Cuisine "with a twist" featuring sweet Georgia Wild Shrimp caught locally in the waters surrounding Jekyll Island. Georgia Wild Shrimp is "hands down" the best shrimp in the world thanks to our sugar cane family marsh grasses. The decomposed grass (Spartina Grass) is an integral part of the local eco-system that makes Georgia Wild Shrimp sweet and tender. Our classic signature sides are old family recipes of the owners and staff alike. Some favorites are OG's Fried Okra, Lynn's Squash Casserole, and Augusta's Bread Pudding!Driftwood Bistro is honored to celebrate 10 years serving the locals and visitors of Jekyll Island Driftwood Bistro is a unique casual "low country" restaurant located in The Villas by the Sea Resort and Conference Center on Historic Jekyll Island, Georgia just minutes from the stunning Driftwood Beach. Driftwood Bistro is locally owned and operated by Dan Dickerson and has an amazing staff waiting to serve you. Driftwood Bistro provides the finest in Southern Cuisine "with a twist" featuring sweet Georgia Wild Shrimp caught locally in the waters surrounding Jekyll Island. Georgia Wild Shrimp is "hands down" the best shrimp in the world thanks to our sugar cane family marsh grasses. The decomposed grass (Spartina Grass) is an integral part of the local eco-system that makes Georgia Wild Shrimp sweet and tender. Our classic signature sides are old family recipes of the owners and staff alike. Some favorites are OG's Fried Okra, Lynn's Squash Casserole, and Augusta's Bread Pudding!