Don't know if a waitress by the name of Tania G still works there, but my food was messed up with tons of red pepper sprinkles. She was not our waitress but a former "acquaintance", which when eating my fish plate, suspected she tampered with somehow. It made me ill. She kept peering at our table from a corner. We never returned.

We were less than impressed with this restaurant. The food wasn't very good and while the service was fine, we would have appreciated it if they had shown us how to use the new pay-at-your-table machine. We were able to figure it out on our own but it would have been nice if they had explained it to us.