General Info

The AGAVA restaurant concept is rooted in local, farm-to-table cuisine, seasonal menu and a Southwest-Inspired palette. One of the central design and functional elements is a wood-fired oven with eating bar in the main dining space, serving up flatbreads and a range of other fire-roasted cuisine. Our bar is destination of its own; from the unique spirits & cocktails, to an environment and space you have to see for yourself. We feature one of the most unique interior spaces in the central NY region, drawing from both southwestern design elements like “latillas’ as well as local historical features like reclaimed barn wood. We’re based in the old East Ithaca Train Station, commissioned in 1876 by Ezra Cornell. Our location includes free, unlimited parking for all guests.The AGAVA restaurant concept is rooted in local, farm-to-table cuisine, seasonal menu and a Southwest-Inspired palette. One of the central design and functional elements is a wood-fired oven with eating bar in the main dining space, serving up flatbreads and a range of other fire-roasted cuisine. Our bar is destination of its own; from the unique spirits & cocktails, to an environment and space you have to see for yourself. We feature one of the most unique interior spaces in the central NY region, drawing from both southwestern design elements like “latillas’ as well as local historical features like reclaimed barn wood. We’re based in the old East Ithaca Train Station, commissioned in 1876 by Ezra Cornell. Our location includes free, unlimited parking for all guests.