Haven’t been here since about the time they first opened: ordered the “cheap” Margherita and the “fancy” Margherita pies to compare.

Both were equally tasty, chewy crusts, burnt edges and everything else great about this style of pizza. Verdict? Don’t waste your money on the “fancy” unless of course your pinky finger is stuck in the up position permanently :)

I stopped in for lunch and had a delicious meal. There were two styles of pizza Italian and new york. I enjoyed the Italian with artichokes and sun dried tomatoes. Then followed my meal with a great tasting espresso. This was a unique restaurant with great food!