Starters

• Wisconsin Cheese Frit$3.25
  Four hand cut Wisconsin Cheddar cheese sticks with a crispy Italian breading, served with dipping sauce

• Crispy Onion Strings$6.75
  Spanish yellow onions julienne, tossed with Kosher salt, buttermilk and flour

• Calamari$9.25
  Hand breaded or sautéed with lemon butter

• Shrimp Cocktail (1/2 Dozen)$11.25
  Chilled prawns with lemon and zesty cocktail sauce, also available beer battered

• Maple Creek Crab Martini$13.50
  Two jumbo lump crab stuffed wontons, served with a spicy cream cheese dipping sauce

• Maryland Crab Cakes$17.00
  Two jumbo lump, Maryland style crab cakes on creamy confetti corn

Soups & Salads

• Add Chicken $4 or Salmon $6. Dressings: Italian, Honey Mustard, French, Thousand Island, Bleu Cheese, Ranch, Raspberry Vinaigrette
• Chicken LeekCup: $3.50Bowl: $5.50
  Roast chicken with a creamy garlic and leek stock

• Beef ChiliCup: $3.50Bowl: $5.50
  Ground beef with a spicy chili base and beans

• Maple Creek WedgeSmall: $4.25Large: $5.75
  Iceberg lettuce smothered in bleu cheese dressing, topped with bacon, tomatoes and red onions - Be sure to ask for fresh bleu cheese crumbles!

• Caesar SaladSmall: $4.25Large: $5.75
  Crisp greens with fresh parmesan and croutons, tossed in a Caesar dressing

• Baby Spinach SaladSmall: $6.75Large: $9.75
  Baby florintine with dried cherries, mandarin oranges, cucumbers and pecans. Served with raspberry balsamic dressing

Beverages

• Please ask your server for wine list & mixed drink selections
• Sodas$2.00
  Coca-Cola products, Unsweetened Iced Tea, Raspberry Tea, Pink Lemonade

• Domestic Beer$3.00
  Budweiser, Bud Light, Bud Select, Bud Select 55, Coors Light, Miller Light, Michelob Ultra, Miller 64

• Premium Beer$5.00
  Corona Extra, Heineken, Samuel Adams Boston Lager, New Castle Ale, Stella, Blue Moon

Entrees

• All entrees served with choice of mashed potatoes, roasted yukon potatoes, risi bisi, or hashbrowns and the vegetable of the day, unless otherwise noted. Add a side salad for $1.25
• Fettuccini Alfredo$13.75
  Egg Noodle tossed with a rich homemade alfredo sauce, served with a side salad

• Tortellini Florentine$14.50
  Spicy sausage and shrimp sauteed with peppers, onions, and baby spinach in a creamy tomato vodka sauce and parmesan cheese, served with a side salad

• Penne "Diane"$16.75
  Sauteed filet tips with mushroom and shallots flambe with brandy and cream, topped with bleu cheese crumbles and served with a side salad

• Norwegian Salmon$18.95
  Prepared your way, choose either Cajun, BBQ, Grilled or Lemon Butter

• Grouper Almondine$21.75
  Red Gulf Grouper roasted with sliced almonds and lemon butter

• Blackened Mahi Mahi Tacos$15.95
  California mahi mahi blackened and served with melted provolone cheese in flour tortillas. Served with lettuce, tomato, guacamole, jalapenos, and sour cream on the side

• Dijon Pork Chop$18.75
  14 oz butterflied pork chop, roasted with fresh herbs and a garlic-dijon cream sauce

• Pork Scallopini$17.75
  Center cut pounded pork scallops sautéed with artichokes, onions and mushrooms in a lemon chablis sauce

• Smothered Chicken or SteakChicken: $10.75Steak: $13.75
  Grilled chicken or sirloin topped with sautéed peppers and onions, topped with melted provolone cheese, served with roasted potatoes and veggie of the day

• Black & Blue Chicken$15.95
  Two blackened chicken breast with fresh blueberry reduction

• Chicken Milanese$16.75
  Parmesan crusted chicken with tomato sauce on seasoned fettuccini and served with a side salad

• Filet6oz: $24.9510oz: $32.00
  Choice center cut tenderloin with mushroom duxells and bleu cheese

• Filet Medallions$24.50
  Quick seared filet on braised leek with a port wine sauce

• Prime RibQueen: $18.95King: $27.95
  14 oz queen or 18 oz king cuts, served with au jus and horseradish. Available on Friday & Saturday nights only

Desserts

• Cherries Jubilee$6.75
  Sweet dark cherries in a brandy sauce served with French vanilla ice cream

• Banana Foster$6.75
  Bananas, brown sugar and cinnamon flambe` served with French vanilla ice cream

• Brownie Sundae$5.00
  Brownie served with French vanilla ice cream caramel drizzle and whipped cream

• Beignets$5.00
  Crispy puffed pastry and powdered sugar