General Info

The ebullient and larger-than-life Stergiopoulos family has spent the past decade or so dishing up traditional Greek food to a hungry and enthusiastic clientele. There's seldom a dull moment here. A meal at the Greek Islands is often more cabaret than dinner, especially if on George is around to personally greet everyone like a long-lost friend and you might get lucky and catch a belly dancing performance hourly on select nights. Established in 1987 and family owned and operated by the Stergiopoulos family. Authentic Greek food made on premises with the house specialties including flaming cheese appetizer and Souvlaki pork, shish kabob and lamb chops and many more great Greek foods.