- Available until 4:00 p.m. Choose a small Wasabi, Caesar or House salad and a cup of delicious soup plus a soda. (Substitute a small Raspberry Sunflower Salad for an additional charge.) Add a topping to any salad to make it a perfect lunch!
- Sandwiches served with Wasabi coleslaw and tortilla chips or house salad. Substitute small Wasabi or Caesar salad for coleslaw and chips for an additional charge.
- Signature Salmon BurgeWild organic Copper River Salmon is flaked, herbed and handmade into patties, the broiled and served with tomato, red onions and green leaf lettuce with a side of caper-dill aioli sauce.
- Crab and Artichoke MeltReal rock crab, artichoke hearts and golden Parmesan with roasted red pepper sauce, green leaf lettuce and tomato.
- Alaskan BurgerAs big as the state itself! (Well, almost.) Half pound certified Angus beef served with lettuce, tomato, onions, and choice of American or Cheddar Cheese
- Chicken and Apple SausageSmoked chicken and apple sausage with caramelized red onion, tomato, green leaf lettuce and Dijon cream sauce.
- Cajun ChickenGrilled chicken breast with our own Cajun spice served with bacon, avocado, tomato, lettuce and onion.
- Haddock SandwichBeer-battered haddock served with lettuce and tomatoes
- Choose your favorite style and sauce wrapped in a soft flour tortilla served with Wasabi coleslaw and tortilla chips or house salad. Substitute small Wasabi or Caesar salad for coleslaw and chips for an additional charge.
- Wild Salmon
- Sushi-Grade Ahi
- Halibut
- Prawns
- Chicken
- Vegetarian
- WasabiWasabi cream sauce with shredded cabbage, carrots and cilantro
- CaesarHomemade Caesar dressing, romaine lettuce and Parmesan cheese
- CajunCajun spices, mango salsa, shredded cabbage, carrots and cilantro
- Wraps served with Wasabi coleslaw and tortilla chips or house salad. Substitute small Wasabi or Caesar salad for coleslaw and chips for an additional charge.
- Chicken Club WrapGrilled chicken, bacon, lettuce, tomato, onion and ranch dressing.
- Salmon WrapGrilled Wild Organic Salmon with shredded cabbage, carrots and homemade caper-dill sauce.
- Crab and Artichoke WrapReal rock crab and artichoke hearts with shredded cabbage, carrots and roasted red pepper sauce.
- Fresh seasonal broccoli, snow peas, mushrooms, zucchini and carrots are sauteed in homemade maple-soy glaze served over brown rice or basmati rice and topped with scallions and toasted sesame seeds. Select your favorite topping to complete the bowl!
- Wild Organic Salmon
- Sushi-Grade Ahi
- Halibut
- Prawns
- Chicken
- Vegetarian
- Tofu
- Beer Battered Fish'N'ChipsMade fresh daily with Alaskan IPA beer. Choose between Coho Salmon or Haddock. Served with wedge fries and wasabi coleslaw. Substitute sweet potato fries for wedge fries for an additional charge.