General Info

Come and enjoy our award-winning restaurants and cafes, retail stores, and public tours. Learn how CIA students prepare for exciting careers in food. See how everything we do supports our mission of providing the world's best professional culinary education. The not for profit Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer online master's degrees in Food Business, Sustainable Food Systems and Wine Management; bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.Come and enjoy our award-winning restaurants and cafes, retail stores, and public tours. Learn how CIA students prepare for exciting careers in food. See how everything we do supports our mission of providing the world's best professional culinary education. The not for profit Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer online master's degrees in Food Business, Sustainable Food Systems and Wine Management; bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.