General Info

Award winning raw bar featuring oysters from the Naked Oyster sea farm in Barnstable. Bistro atmosphere by the bar with quieter dining room in back and wine room downstairs for private parties of 12 to 20. Executive chef/owner Florence Lowell, native of Bordeaux, delivers modern French taste and style utilizing fresh local products from sea and land. Carefully crafted martinis and a well-priced interesting wine list complete the "Oyster" experience. A great place to relax and enjoy food, drink, and friends or for a quiet business lunch.Award winning raw bar featuring oysters from the Naked Oyster sea farm in Barnstable. Bistro atmosphere by the bar with quieter dining room in back and wine room downstairs for private parties of 12 to 20. Executive chef/owner Florence Lowell, native of Bordeaux, delivers modern French taste and style utilizing fresh local products from sea and land. Carefully crafted martinis and a well-priced interesting wine list complete the "Oyster" experience. A great place to relax and enjoy food, drink, and friends or for a quiet business lunch.