They seem to be a little confused, fine dining or casual, service is so so. We were called and confirmed three hours prior to our reservations and still waited over an hour and a half to be seated. Although reservations are requested, they are not honored. It's first come first serve. The prices are compatable to the service received. There is definitely a lack of professionalism, much training is needed. Their only saving grace is their Chef and their location, the wine list is lacking.