Friendly staff and delicious food. I was blessed with the their famous 16ounce steak and Stuffed baked potato. Easy to read menu and great timely service.

Your wait will be worth it but wait you will. If you have any plans on dining at Outback during peak dining hours (5:30 - 8:00 or so) especially on Friday or Saturday you are advised to call ahead and get your name on the waiting list. You could wait 2 hours otherwise. Once you get seated service is usually quick. Drinks are very pricey but the food is reasonable. My faves include the grillers and Drover Platter. Great food, Good service, Long wait to get a table. That says it all.