General Info

Trulucks, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Trulucks ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Trulucks supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Trulucks creates remarkable dining experiences. Reservations can be made online or via OpenTable.