Main

• Pot Roast with Roasted Potatoes and Carrots$14.50
  With choice of rice, sauteed green beans in buttered Italian herbs, mashed potatoes, salad, fresh baked roll, and back porch lemonade, ice tea

• Straight from the Oven-Baked Chicken Breast$13.75
  In red marinara sauce, creamy chicken alfredo, lemon garlic herb, ancho-chipotle, or mango poblano sauce With choice of salad, bread, broccoli and rice and cheese casserole, or choice of vegetables, such as green beans with bacon, mashed potatoes, sauteed green beans in buttered Italian spices of fresh green Chef Salad or European salad, rolls or bread, back porch lemonade, ice tea

• Homemade Lasagna$12.50
  Served with choice of Green Salad, Garlic or French bread, broccoli and rice and cheese casserole or fresh fruit salad, back porch lemonade

• Authentic Mexican Fajita Meal$16.50
  Grilled Chicken & Beef seasoned fajitas, rice, beans, salsa, corn and flour tortillas, chips, and cheese sauce with jalapenos to make nachos, back porch lemonade, ice tea

• Country Brisket$16.50
  Freshly pit-barbequed brisket, chicken and sausage with choice of Mexican style beans (frijoles a la Charra), or baked / ranch beans along with two choices of potato salad (red or white potato), bread, condiments, etc, ice tea

• Cold Cuts Menu$14.50
  Chicken-pineapple-almond salad, tuna salad, carrot salad, assortment of fruit trays, Classic potato salad, mayonnaise potato salad, assortment of cheeses, assortment of crackers and / or rolls / bread trays, Chef and / or European green salad, along with condiments, such as Spanish olives, pickled onions, pickled miniature ears of corn, etc. The above will be nicely arranged on silver / crystal dishes. Each tray will be detailed, with vegetable / fruit garnishes

• Cajun Jambalaya$14.50
  Jambalaya, Hickory Smoked Ham, Chicken Penne Parmesan Pasta, Salad, Garlic or Assorted Banquet Rolls (European, Back Porch Lemonade)

• Cordon Bleu$16.50
  Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence. Breaded and sauteed 7 oz breast of chicken wrapped in ham and Swiss cheese, Choice of two sides, Salad, Petit French rolls, Back Porch Lemonade, ice tea