General Info

Catch 22 opened in 2001, and is locally owned and operated by Gary & Penny Duren. Our Menu is includes Seafood, Pasta, Chops and Brass Town Beef Monday-Saturday. Please visit our Website for Reservations, Seasonal Menus and Promotions. All of our Menu Items are available for carry out. All of our beef is aged 28 days, Brass Town Beef, hand selected for marbling and tenderness and cut in house to give you the best flavor. We also fillet locally caught fish in house daily! If there are any special menu requests we are always happy to accommodate you. Catch 22 can cater in your home, office or a location of your choice. We also enjoy hosting special parties of up to 50 in our back dining room. Enjoy your special occasion and let us do the work!Catch 22 opened in 2001, and is locally owned and operated by Gary & Penny Duren. Our Menu is includes Seafood, Pasta, Chops and Brass Town Beef Monday-Saturday. Please visit our Website for Reservations, Seasonal Menus and Promotions. All of our Menu Items are available for carry out. All of our beef is aged 28 days, Brass Town Beef, hand selected for marbling and tenderness and cut in house to give you the best flavor. We also fillet locally caught fish in house daily! If there are any special menu requests we are always happy to accommodate you. Catch 22 can cater in your home, office or a location of your choice. We also enjoy hosting special parties of up to 50 in our back dining room. Enjoy your special occasion and let us do the work!