General Info

Tumbleweed Southwest Grill operates several Southwestern-style restaurants in the United States. The restaurant features a dual-concept strategy, offering Tex-Mex cuisine and a large menu of mesquite-grilled steaks, chops, chicken and seafood cooked over real mesquite logs on a specially designed grill. Founded in 1975, Tumbleweed Southwest Grill is headquartered in Louisville, Ky. It serves fajitas prepared on skillets with fresh peppers, onions, Santa Fe rice and refried beans with mesquite-grilled steak, tilapia or chicken. The restaurant chain also offers a selection of burritos, quesadillas, enchiladas, chimichangas and tacos, all with multiple flavor options and toppings.