Appetizers

• Spinach & Artichoke Dip$8.00
  served warm with tri-colored tortilla chips topped with bread crumb oreganata

• Crab Croquette$12.00
  jumbo lump crab croquette served with romesco sauce

• Spicy Fried Calamari$10.00
  crisp fried foley’s calamari with sliced cherry peppers and a spicy marinara

• Half Rack Of Ribs$12.00
  a half rack of ribs with p.s. dewey sauce, corn relish and corn muffin

• Utica Style Greens$12.00
  sautéed escarole, cherry peppers, parmesan cheese, and prosciutto served warm and topped with bread crumbs and asiago cheese

• Ahi Tuna$15.00
  seared sesame seed encrusted ahi tuna with mache greens, olive paste, pickled quail egg and an orange-miso coulis

• Thai Shrimp$11.00
  marinated and grilled shrimp with coconut rice and a tomato-coconut-pineapple sauce.

• Local Wagyu Beef & Rice Taco$14.00
  southwest seasoned wagyu beef & rice with a bell pepper-sweet corn-tomato salsa, local cheddar cheese sauce, shredded lettuce and chive sour cream.

• Jumbo Fried Buffalo Wings$10.00
  ten jumbo wings tossed with your choice of mild, hot, extra hot, bbq, garlic, honey-hoisin or everything wings served with celery and bleu cheese

House Made Soups

• Potato BisqueCup: $4.00Bowl: $5.00
  a creamy potato soup topped with bacon lardons, chive and crème fraiche

• French Onion GratineeCup: $4.00Bowl: $5.00
  topped with croutons and swiss cheese. served brown and bubbly

Salads

• Signature SaladS: $6.00L: $10.00
  crisp romaine, roasted red pepper, bacon, tomato, asiago cheese, peppercorn parmesan dressing and crostini

• Caesar SaladS: $6.00L: $10.00
  crisp romaine, our signature caesar dressing, asiago cheese, white anchovies and crostini

• House SaladS: $4.00L: $8.00
  mixed greens, iceberg lettuce, pickled red onion, cucumber, pear tomato and honey-balsamic vinaigrette

• Spinach & Apple Salad$9.00
  crisp sliced apple, baby spinach, candied walnuts, cheddar cheese and bacon tossed in a cranberry-apple cider vinaigrette

• Steak Salad$12.00
  marinated beef skewer with iceberg lettuce, local feta cheese, tomato, black olive, cucumber, artichokes and a tzatziki dressing

• Fennel, Tomato & Gravlax$10.00
  grilled fennel & heirloom tomato salad with gravlax’s, rustic toast points, saffron pickled egg and a lemon-caper dressing

Salad - Add Ons

• Grilled Chicken Breast5 Oz: $5.00

• Grilled Foley’s Salmon4 Oz: $6.00

• Grilled Beef Skewer$7.00

• 3 Grilled Shrimp$7.00

Tavern Favorites

• Chicken & Vegetable Pot Pie$16.00
  chicken and garden vegetables with a creamy herb scented béchamel topped with cheddar cheese & pie dough then baked in a cast iron skillet

• Beef, Sausage, Beans And Guinness Stew$19.00
  beef tips, pork sausage, white beans, guinness stout, vegetables & herbs slow cooked and served with roasted garlic mashed potatoes

• Yankee Pot Roast$18.00
  slow roasted pot roast with roasted garlic whipped potatoes, sautéed root vegetables, garnished with caramelized pearl onions

• Lobster, Pea & Linguica Mac & Cheese$20.00
  maine lobster meat, english peas, linguica sausage and ditalini pasta tossed in a creamy cheddar cheese sauce, topped with fried kale

Sandwiches

• all sandwiches come with a pickle and a side of french fries
• Steakhouse Burger$11.00
  a special blend of ground hanger steak and ground chuck with lettuce, tomato & red onion on brioche roll. add choice of: american, cheddar, swiss, blue cheese, provolone, double smoked bacon, sautéed onion, or sautéed mushrooms $0.75 each

• New England Lobster Roll$16.00
  maine lobster meat tossed with celery and lemon mayonnaise stuffed into a hoagie roll on a bed of shredded lettuce

• The Reuben$9.00
  corned beef, russian dressing, melted swiss cheese and sauerkraut on grilled marbled rye

• Prime Rib Panini$10.00
  slow roasted prime rib, red pepper mayonnaise, swiss cheese, caramelized onions and sautéed mushrooms on grilled italian bread

• Grilled Steak Sandwich$16.00
  a grilled 7oz strip steak served open faced topped with onions, mushrooms peppers and gratinee bleu cheese on toasted bread

Chef Creations

• Pan Roasted Sea Bass$30.00
  pan seared and oven roasted sea bass with fall vegetable ratatouille, roasted fingerling potatoes and lemon-caper beurre blanc

• Grilled Atlantic Salmon$22.00
  served with wild rice, julienned vegetable and a dill compound butter

• Lobster Spanakopita$27.00
  lobster, spinach, mushroom and feta cheese wrapped in filo served with a sherry-roasted red pepper sauce

• Pork Shank$24.00
  braised pork shank with mashed sweet potato, julienned vegetable and a sherry cream sauce

• Seared Sea Scallops$26.00
  pan seared u10 sea scallops with a gorgonzola-port wine risotto, saffron onion marmalade, bacon and a sage veloute

• Duck Confit$21.00
  house cured confit duck leg with sweet potato mashed, frizzled onion, julienned vegetable and red wine demi glace

• Filet Mignon$32.00
  a grilled 8 oz center cut filet with roasted garlic mashed potatoes, red wine demi glace and grilled zucchini

• New York Strip$28.00
  a grilled 13 oz new york strip steak with sautéed mushrooms, stilton bleu cheese, roasted fingerling potatoes and butternut squash puree

• Vegetable Curry$16.00Add Shrimp: $23.00
  zucchini, yellow squash, carrot, bell pepper, baby corn, mung beans, straw mushrooms and rice noodles tossed in a tomato-coconut curry