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REVIEW SUMMARY

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5
3 Reviews
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cecooley

07/16/06

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Can count on them

I was pleasantly surprised by the dishes I was served. I ordered the meatball appetizer. The meatballs weren't as good at I could make at home but very tasty nonetheless. The accompanying tomato sauce was very good. The entre was a special of the day, some sort of corn and potato soup with fried catfish on top. It was very good. I would give it a 8.5 out of 10. The service was excellent and the owner greeted us at the door. Although I didn't find this restaurant to live up to the hype that my coworkers built it up to be. I give this place the thumbs up. I was just expecting something different, but that doesn't take away from the excellent experience I had here.

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irishowens

03/30/05

Provided by Citysearch
One of the best restaurants on the westbank

From the piano man, to the fig cookies on the bar, this cozy little restaurant is a true gem. My wife and I have been going to Tony Mandinas for years, and could ask for nothing more out of this fine Italian restaurant. It's romantic and even the service is good/great. Plus the Alfredo sauce is second to none. Also there is a valet, that walks you to and from your vehicle, even in the rain. (Without charging you a set price.)
Enough said........Try it you'll like it.

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jennag65

08/22/02

Provided by Citysearch
Magnificent

I have had the pleasure of enjoying a great meal at Tony Mandina's for a number of years. It is truly Italian cooking at its finest.

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DETAILS
General Info
The acquisition of Tony Mandina's Restaurant in 1980 started as a real estate venture. While working as a furniture executive Tony Mandina worked on the restaurant on weekends and after hours. His plan was to lease the building as a restaurant after repairs were finished. However, upon completion, Tony, Grace and their three daughters decided to open the restaurant themselves. On November 15th, 1982, the doors were opened. The place was small and modest. In the beginning, Grace managed the business while Tony remained in the furniture business. After a few years, Tony joined the restaurant full time and with his full concentration, the business began to expand. Before long there was another expansion and then another to its present status. Tony and Grace invite you to dine with them and enjoy the culinary delights that have made Tony Mandina's Restaurant a New Orleans tradition.
Extra Phones

Phone: 504-362-8512

Fax: 504-362-8512

Hours
Regular Hours
Tue - Thu:
Fri:
Sat:
Categories
Italian Restaurants, Restaurants, Seafood Restaurants, Take Out Restaurants
Payment Options
Price Range
$$
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Take Out: Yes

Takes Reservations: Yes

Outdoor Seating: No

Cuisines: Take Out, Italian, European, Seafood, Continental

Cuisine: Italian, European, Seafood, Continental

Price Range : Average

Good For Groups: Yes

Good for Kids: Yes

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