Breakfast

Continental Breakfast

• Fresh Baked Muffins, Biscuits, and Croissants

• Breakfast Pastries

• Assorted Seasonal Fruits

Breakfast Buffet

• Home Fries

• Scrambled Eggs or Frittata

• Bacon, Link or Patty Sausage

• Fresh Baked Muffins and Biscuits

• Seasonal Fruits

Brunch Buffet

• Home Fries, Frittata, Bacon or Sausage

• Chicken Salad, Tuna Salad, Pasta or Potato Salad

• Fresh Baked Muffins, Biscuits, Croissants

• Seasonal Fruits

Appetizers

Hot Items

• Spanakopita

• Bruschetta

• Petite Meatballs

• Chicken Wings

• Chicken Tenders

• Spinach-Artichoke Dip

• Mini Spring Rolls

• Stuffed Mushrooms

• Fried Calamar

• Bacon Wrapped Beef Skewers

Cold Items

• Smoked Salmon on Garlic Toast

• Marinated Calamari

• Pork Tenderloin on Garlic Toast

• Dolmades

• Assorted Cheese Tray

• Assorted Vegetable Tray

• Assorted Fruit Tray

Specialty Appetizers

• Shrimp Cocktail
  3 jumbo shrimp with cocktail sauce and lemon wedge

• Bacon Wrapped Scallops
  Tender scallops wrapped in bacon, lightly baked

• Mediterranean Appetizer
  Feta, dolmades, marinated calamari, kalamata olives, spanakopita, stuffed mushrooms, fresh tomato, and fresh cucumber

• Anti Pasto
  Fresh mozzarella, italian meats, mixed olives, tomatoes, cucumber, roasted bell peppers, and grilled eggplant

Lunch and Dinner

Poultry

• Chicken Piccata
  Sautéed chicken with lemon butter sauce

• Chicken Marsala
  Sautéed chicken with mushroom sauce, accented with marsala wine

• Chicken Scampi
  Baked chicken tenders with lemon-garlic sauce

• Grilled Chicken Breast
  Marinated boneless breast, grilled to perfection

• Baked Chicken
  Seasoned with garlic and herbs, roasted

• Chicken Florentine
  Stuffed with 3 cheese spinach filling

• Chicken Cordon Bleu
  Stuffed with ham and swiss cheese, breaded and baked

• Stuffed Chicken Breast
  Stuffed with cornbread dressing

Pasta

• served with your choice of sauce: Marinara, Vodka Sauce, Alfredo, Pesto Cream, Bolognese, Seafood Cream Sauce, or Mediterranean Primavera
• Rigatoni

• Penne

• Bowtie

• Fusilli

• Cheese Ravioli

• Cheese Tortellini

Seafood

• Baked Salmon

• Fresh Seasonal Fish
  Mediterranean style with peppers, tomatoes, scallions, and feta

• Fillet of Flounder
  Stuffed with crabmeat

• Fillet of Flounder Florentine

Beef and Pork

• Served with au poirve sauce, hunter sauce, or cabernet mushroom sauce
• Pork Tenderloin

• Sliced Beef Tenderloin

• Beef Bourguignonne
  Tender pieces of tenderloin, marinated, seared and flambéed with brandy, then served in a rich demiglace

Side-Items (Hot)

• Potatoes Au Gratin

• Roasted Red Bliss Potatoes

• Redskin Mashed Potatoes

• Rice Pilaf

• Mixed Vegetables

• Green Beans Almondine

• Glazed Carrots

• Prosciutto Peas

Desserts

• New York Cheesecake
  With raspberry coulis

• Baklava
  Rich, flaky pastry filled with walnuts and cinnamon

• Mini Pastries
  Assortment of bite-sized pastries

• Chocolate Mousse
  Rich, creamy chocolate excellence

• Peach or Apple Cobbler
  Served hot with vanilla ice cream upon request (buffet only)

• Banana Pudding
  An all-time favorite (buffet only)

• Chocolate Cake
  Moist chocolate cake, layered with chocolate mousse and covered with creamy, rich chocolate

Salad Buffet/Bar

• Mixed baby greens or iceberg lettuce with grated carrots served with sliced onions, shredded cheddar, house- made croutons, julienne peppers, black olives, tomato, and cucumber. Add any three of the following house-made salads
• Potato Salad

• Tuna Salad

• Mediterranean Salad
  Bell peppers, red onion, tomatoes, feta, kalamata olives, cucumbers, and herbs in a light vinaigrette

• Vegetable Pasta Salad
  Diced vegetables tossed with pasta and a creamy dressing

• Rotini Salad
  Tri-color rotini with onions, peppers, pepperoni, and provolone in a light vinaigrette

• Chicken Caesar Pasta Salad
  Peppers, onions, tomatoes, and grilled chicken tossed with penne and caesar dressing

• Creamy Chicken Salad
  Tender chicken with diced celery and onion in a creamy dressing

• Festive Chicken Salad
  Tender grilled chicken, peppers, onions, and tomatoes in a light vinaigrette