One of our favorite restaurants when visiting Green Valley the past few years. Last night's experience could best be described as disgusting. Here's the list of issues. Took three minutes waiting at the door to be seated - without much of a crowd in the place. Grumpy waiter didn't even know the name of the house wines. Short handed all night. Service incredibly slow. No bread plate for a half hour after being seated. All wines overpriced for what they are.Chicken Marsala and chicken piccata were indistinguishable from each other. Both were swimming in butter with no other flavors apparent. Pasta was undercooked and gummy. The Alfredo sauce was at least edible. Took forever to get a bill. Had to walk to the bar and stand there for many minutes to pay bill. The whole place is a disaster. Under no conditions will we ever return here - nor should anyone else.

Wonderful Italian restaurant. The spicy calamari is to die for and you will want to go back for more. Eating here is well worth the drive from Tucson or Nogales. Great service! Make reservations during winter season. Easily 5 star dining.

Moved from Tucson to Sahuarita, looked for an excellent restaurant without having to drive to Tucson and found it! Excellent service and the food was impeccable. You'll want to take your time on the menu.