General Info

At Ragazzi Italian Restaurant in Green Valley we specialize in serving fine Italian food in a relaxed classic atmosphere. All freshly prepared so every dish served is a little piece of heaven on a plate! Our seafood is always fresh with offerings like the Gamberi e Cape Sante; sautéed scallops, garlic shrimp and fresh asparagus served with Fettuccini Alfredo. We source the best cuts of meat cooked to tender perfection - try the Veal Picata sautéed with white wine, lemon and capers and served with sautéed spinach. If your choice is vegetarian you are well catered for, from non-meat pasta dishes to the tasty Eggplant Parmigiana or a Margarita Pizza. Enjoy a drink to accompany your meal from our well-stocked bar, and a piece of divine Tiramisu for dessert with an espresso coffee would round off your Ragazzi experience nicely! We love to take bookings and welcome walk-ins, we also offer Takeaway. There are Lunch Specials Monday-Friday 11.00am-2.30pm, and a daily wine Special Sun-Thurs.At Ragazzi Italian Restaurant in Green Valley we specialize in serving fine Italian food in a relaxed classic atmosphere. All freshly prepared so every dish served is a little piece of heaven on a plate! Our seafood is always fresh with offerings like the Gamberi e Cape Sante; sautéed scallops, garlic shrimp and fresh asparagus served with Fettuccini Alfredo. We source the best cuts of meat cooked to tender perfection - try the Veal Picata sautéed with white wine, lemon and capers and served with sautéed spinach. If your choice is vegetarian you are well catered for, from non-meat pasta dishes to the tasty Eggplant Parmigiana or a Margarita Pizza. Enjoy a drink to accompany your meal from our well-stocked bar, and a piece of divine Tiramisu for dessert with an espresso coffee would round off your Ragazzi experience nicely! We love to take bookings and welcome walk-ins, we also offer Takeaway. There are Lunch Specials Monday-Friday 11.00am-2.30pm, and a daily wine Special Sun-Thurs.

Reviews

3.5

3 Reviews

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O

orv

10/16/09

1 Reviews0

1.0

One of our favorite restaurants when visiting Green Valley the past few years. Last night's experience could best be described as disgusting. Here's the list of issues. Took three minutes waiting at the door to be seated - without much of a crowd in the place. Grumpy waiter didn't even know the name of the house wines. Short handed all night. Service incredibly slow. No bread plate for a half hour after being seated. All wines overpriced for what they are.Chicken Marsala and chicken piccata were indistinguishable from each other. Both were swimming in butter with no other flavors apparent. Pasta was undercooked and gummy. The Alfredo sauce was at least edible. Took forever to get a bill. Had to walk to the bar and stand there for many minutes to pay bill. The whole place is a disaster. Under no conditions will we ever return here - nor should anyone else.

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C

claylinn

04/27/07

1 Reviews0

5.0

Outstanding food and service. Spicy Calamari, a Chef's special creation is out of this world.

Wonderful Italian restaurant. The spicy calamari is to die for and you will want to go back for more. Eating here is well worth the drive from Tucson or Nogales. Great service! Make reservations during winter season. Easily 5 star dining.

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M

mhallo

12/02/05

1 Reviews0

5.0

The best decision I ever made!

Moved from Tucson to Sahuarita, looked for an excellent restaurant without having to drive to Tucson and found it! Excellent service and the food was impeccable. You'll want to take your time on the menu.

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