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State Directory- Steamer Clams$15.00Garlic, herbs, and chili flakes in a buttery wine broth.
- Shrimp Scampi$16.00Six jumbo shrimp with garlic, and grape tomatoes in a buttery wine sauce.
- Calamari$16.00Black pepper and thyme breading, served with cilantro lime aioli
- Blackened Ahi Tuna$18.00Blackened Ahi Tuna served with house made sweet soy and wasabi aioli
fish
- Stuffed Mushrooms$16.00Creminis stuffed with a three cheese blend, spinach, mushrooms, and red belle peppers served on a spicy arrabbiata sauce.
- Wasabi Tender*$18.00Marinated grilled beef tender with gochujang hoisin and wasabi aioli
- House Pork Belly$22.00BBQ glazed pork belly, jalapeno cheddar cornbread and cabbage slaw.
- Edge Chopped$25.00Arugula, couscous, pepitas with currants and parmesan, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
- Oregon Poached Pear$20.00Mixed greens, pinot noir poached pear, Rogue Creamery blue cheese, walnut vinaigrette and crispy shoestring potatoes.
- Roasted Beet Salad$17.00Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne vinaigrette.
- Edge Caesar$14.00Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
- Edge Wedge$15.00Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
- All burgers and sandwiches come with a choice of fries, soup, or salad
- Veggie Wrap$16.00Mixed greens, tomato, cucumber, pickled onions, pepperoncini, red bell peppers, avocado, creamy vegan hummus, tortilla wrapped, and served with dressing of choice
- Bruschetta Chicken Sandwich$18.00Grilled chicken breast with bruschetta mix (tomato, onion, olive and balsamic glaze), smoked mozzarella, and basil aioli on toasted ciabatta
- Edge Prime Rib Dip$18.008oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
- Corned Beef Sandwhich$18.00House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
- Bacon Cheddar Burger$18.00Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
- Belly-L-T-A$18.00House made pork belly, lettuce, tomato, avocado, and lemon aioli on toasted sourdough bread
- Edge Mac & Cheese$16.00House cheese blend and herbs, topped with toasted panko. Ask your server about additions
- Meatloaf Sandwhich$18.00Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
- Fish Tacos$18.00Pan-seared cod with fresh slaw, avocado crema, and garnished with pickled onion, fresh cilantro and lime.
- Blue Cheeseburger*$20.00Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50