We've eaten here twice now, and have enjoyed our meals very much. Standard bbq menu; big servings. Three-meat dinner is $12, and includes salad bar. Baked potato is $2.50 extra. Meat is very tender, soup (we tried the corn chowder) was fantastic, pintos (flavored with brisket) are wonderful. Hope they will continue to evolve the menu, though, like adding cole slaw to the salad bar, using a better salad mix, and using better dinnerware (meals currently served on paper plates).



The decor is ecclectic and so cute. Rocky and Kay have worked hard, and we truly hope they have great success. Our waiter, Freddy, is just great, and they have had a really good guitar player both Saturday nights we've been there. We'll certainly continue to go and support them.



You can take your own bottle. Great place to take friends for a good and fun night.