General Info

Spring Hill Farm is a family owned and operated Vermont maple syrup farm. We are located in the Green Mountains on 300 acres in the town of Grafton, VT. We take pride is operating sustainably and in harmony with the land. All of our maple syrup is sourced and boiled from sap to syrup right here in Grafton. We specialize in creating 100% pure, exceptionally flavorful maple syrup using traditional methods. We are also growers of apples and peaches. From caring for the land, pruning the trees, tapping, collecting, boiling and bottling the maple syrup, to hand packing each order that goes out the door, our products truly come straight from our hands and heart to people’s homes.