- Daily House Inspiration
- Crock of Five Onion Soup$5.00$9.00red and yellow onion, garlic, shallots and chives with melted gruyere cheese
- Iceberg Lettuce Wedge$10.00chopped tomato, crumbled smoked bacon and Maytag blue cheese dressing
- Field Green Salad$9.00crumbled goat cheese, candied walnuts, sun-dried cranberries and walnut vinaigrette
- Baby Spinach Salad$11.00blue cheese, mushrooms, chopped egg and warm bacon dressing
- Grilled Vegetable Salad$13.00over sautéed spinach, topped with shaved parmesan cheese and frizzled potatoes
- Classic Shrimp Cocktail$12.00Grey Goose vodka cocktail sauce
- Crispy Coconut Shrimp$12.00sweet and sour pineapple sauce
- Sautéed Escargot$9.00In a delicate pastry cup with a garlic and brandy cream sauce
- Blue Point Oysters 1/2 dozen$13.00
- Mushroom Quesadilla$11.00white beans, caramelized onions & chèvre with sour cream & pico de gallo salsa
- Guacamole with Pita Chips$13.00
- Baked Brie$11.00en croûte with blueberry chutney
- Bacon Wrapped Scallops$16.00on sautéed spinach with melted gruyère cheese
- Beet Napoleon$13.00goat cheese, oranges, apples and an orange reduction
- Butternut Squash Ravioli$13.00$24.00with toasted pumpkin seeds and a choice of sage butter sauce OR gorgonzola cream sauce
- Pan Seared Scallops$16.00$30.00lobster quinuoa and balsamic brown butter
- Chilean Sea Bass$17.00$32.00cilantro rice with avocado and mango salsa
- Poached Salmon$14.00$27.00vegetable barley and a mustard and dill beurre blanc sauce
- Veal Medallions$15.00$28.00tender veal morsels on sweet potato mash with assorted vegetables and a Dunkel Lager beer gravy
- Filet Mignon 4 or 8 ounce$17.00$33.00mushroom cabernet sauce and potato
- Kansas City Strip Steak 18 ounce with bone$36.00brandy pepper cream sauce and potato
- Sauerbraten$13.00$24.00red cabbage and mashed potatoes with a traditional German gravy
- Rack of Australian Lamb$20.00$39.00roasted with a mustard crust with potato and a rosemary cabernet sauce
- Pan Seared Duck Breast$15.00$28.00apricot glaze with quinoa and rice blend
- Chicken Breast Au Jus Truffle$13.00$24.00with potato and vegetables
- Vegetable Duo$19.00twice baked portabella, chèvre, seasonal squash with mushroom Bolognese sauce
- Available only on Wednesday, Thursday and Sunday
- A Daily Special from the Kitchen
- Angus Burger with fries$11.00add $1 for each bacon, sautéed mushrooms, sautéed onions, Swiss, cheddar or bleu cheese
- Savory Chicken Pot Pie$14.00
- Beef Stroganoff over noodles$16.00