General Info

For a quick bite or a sit-down meal, Romeo's Euro Café nestled in the historic Heritage District in old town Gilbert, is a welcoming and inviting establishment. Open for lunch and dinner, the menu (Mediterranean influenced) is seemingly endless, cooked after the order has been placed in the kitchen, NO microwaves or heat lamps. Appetizers such as: Greka, Faccacia de la Provincia, Portobellini,Feta Dill Fritters, Venetian Roasted Peppers, Eggplant Capri, Artichokes Vinaigrette, Mezzogiorno, Chilled Balsamic Beans, Spanaki Balls, Vegeta Skins, Mushrooms Meteora,Baked Bleu Tomatoes get you started. The 18 salads are highlighted by the Balsamic Steak salad, Greek Salad (Authentic), Mediterranean Salad, DeLemono Seafood salad, Corinthian salad and unique Ravioli salad. The 26 pitas encompass everything from their featured Euroburger(homemade gyros) to Avocado Feta, Monte Karlo, Balkan Pita, Bleu Vegeta, Feta Gyros Pita and Zucchini Chicken. Also subs, pocket subs and burger subs make the menu. Romeo's also features a variety of Speciallity Entrees: Gyros Platter, Pasta Rustica, Sunflower Beef and Fillomousaka. Poultry: Garlic Chicken Pesto, Chicken Veneto and Greco-Roman Chicken. Seafood: Salmon de Provence, Balsamic Shrimp de Modena and Shellfish Tortellini. Eggplant Oscar, Asparagus Eggplant, Linguini Lombardy, Lemon Cilantro Linguini, Mostacciolli Secundo, Ravioli Euro Paeus , Ravioli Calavo are only some of the vegetarian dishes available. The large wine selection culminates in monthly specials and unique events held at Romeo's that draw fun and creative crowds. The restaurant also feature two glass cases with four rows of numerous desserts (made in-house) beautifully presented and labeled for easy decision-making. The kitchen is open and the dining room features metal and wood accents with a brick wall and big windows open to the street. Romeo's also offers take out and catering so stop-in or call to order any one of their scrumptious dishes.For a quick bite or a sit-down meal, Romeo's Euro Café nestled in the historic Heritage District in old town Gilbert, is a welcoming and inviting establishment. Open for lunch and dinner, the menu (Mediterranean influenced) is seemingly endless, cooked after the order has been placed in the kitchen, NO microwaves or heat lamps. Appetizers such as: Greka, Faccacia de la Provincia, Portobellini,Feta Dill Fritters, Venetian Roasted Peppers, Eggplant Capri, Artichokes Vinaigrette, Mezzogiorno, Chilled Balsamic Beans, Spanaki Balls, Vegeta Skins, Mushrooms Meteora,Baked Bleu Tomatoes get you started. The 18 salads are highlighted by the Balsamic Steak salad, Greek Salad (Authentic), Mediterranean Salad, DeLemono Seafood salad, Corinthian salad and unique Ravioli salad. The 26 pitas encompass everything from their featured Euroburger(homemade gyros) to Avocado Feta, Monte Karlo, Balkan Pita, Bleu Vegeta, Feta Gyros Pita and Zucchini Chicken. Also subs, pocket subs and burger subs make the menu. Romeo's also features a variety of Speciallity Entrees: Gyros Platter, Pasta Rustica, Sunflower Beef and Fillomousaka. Poultry: Garlic Chicken Pesto, Chicken Veneto and Greco-Roman Chicken. Seafood: Salmon de Provence, Balsamic Shrimp de Modena and Shellfish Tortellini. Eggplant Oscar, Asparagus Eggplant, Linguini Lombardy, Lemon Cilantro Linguini, Mostacciolli Secundo, Ravioli Euro Paeus , Ravioli Calavo are only some of the vegetarian dishes available. The large wine selection culminates in monthly specials and unique events held at Romeo's that draw fun and creative crowds. The restaurant also feature two glass cases with four rows of numerous desserts (made in-house) beautifully presented and labeled for easy decision-making. The kitchen is open and the dining room features metal and wood accents with a brick wall and big windows open to the street. Romeo's also offers take out and catering so stop-in or call to order any one of their scrumptious dishes.